fr à la coque (a)

A French term in ConceptNet 5.8

Sources: English Wiktionary, French Wiktionary, and Open Multilingual WordNet
View this term in the API
  • Documentation
  • FAQ
  • Chat
  • Blog
  • Documentation
  • FAQ
  • Chat
  • Blog

Synonyms

  • en soft boiled ➜
  • en soft-boiled (a, wn) ➜
  • en softhearted (a, wn) ➜
  • bg рохко сварен ➜
  • en softboiled ➜
  • fr coque ➜
  • it barzotto ➜
  • it bazzotto ➜
  • ja 半熟 ➜
  • nl zachtgekookt ➜
  • sv löskokt ➜

Related terms

  • en soft boiled ➜
  • fr blanc ➜
  • fr coquille ➜
  • fr cuisson ➜
  • fr jaune ➜
  • fr liquide ➜
  • fr solide ➜
  • fr tandis que ➜
  • fr œuf ➜

Similar terms

  • fr mollet ➜

Context of this term

  • fr cuisine ➜
Creative Commons License
ConceptNet 5 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. If you use it in research, please cite this AAAI paper.
See Copying and Sharing ConceptNet for more details.