la minutal (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id saus apel (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en cream (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo acidkremo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it bollitore elettrico (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sk droždie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl aankoeken (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id tadah cangkir (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
et maitseaine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr harira (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ha ƙuliƙuli (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es ajiaceite (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs šodó (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr feuille de vigne (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bouribout (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr persillage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it salare (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tahin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs spalovat (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr thali (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es taco (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr chinoiser (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru салат (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr braisage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr laisser cuire dans son jus (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ga bruith (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ses haagu (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la authepsa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
br logod (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr blanc (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs nádivka (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru готовить (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr wagyu (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr hâtille (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gâteau au fromage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es alioli (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es crepa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en wedge (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tian (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de einsetzen (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la napus (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv rulad (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de dönerkebab (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de suppe (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it rotella tagliapizza (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it pescera (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pt compota (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi bánh đa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr makizushi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
et kaas (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr miroton (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs ovar (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr rondeau (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl goudse kaas (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ses guni (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de kartoffelsalat (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr œuf à la tripe (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs výpečky (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr agar agar (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr nöra (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la laganum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fi porkkana (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr soubise (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr entrelarder (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo pico (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
br meuz (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr à la daumont (r) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr khléa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de tageskarte (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr strozzapreti (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs větrník (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr épigramme (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fi muna (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en magret (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it agliare (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
da krus (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
lkt čhokʼíŋ (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tordgoule (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr caramélisation (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr palet (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en delicacy (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eu xuribare (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fontaine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en reamer (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr friture (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr onigiri (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pudding (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv rå (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de rollmops (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl aanschroeien (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl stok (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs fritovat (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr daubière (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr écrasé de pommes de terre (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr masgouf (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en crusty (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr douillon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl komfoor (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es engrumecerse (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs cibulačka (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary |