fr broyer |
― EtymologicallyRelatedTo ⟶
Weight: 0.25
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Source: English Wiktionary | ||
fr broyer |
― EtymologicallyRelatedTo ⟶
Weight: 0.25
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Source: English Wiktionary | ||
en break |
― EtymologicallyRelatedTo ⟶
Weight: 0.25
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Source: English Wiktionary | ||
fr broyat |
― EtymologicallyRelatedTo ⟶
Weight: 0.25
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Source: English Wiktionary | ||
fr broyer |
― EtymologicallyRelatedTo ⟶
Weight: 0.25
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Source: English Wiktionary | ||
fr broyer |
― EtymologicallyRelatedTo ⟶
Weight: 0.25
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Source: English Wiktionary | ||
en bray |
― EtymologicallyRelatedTo ⟶
Weight: 0.25
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Source: English Wiktionary | ||
fr broyer |
― EtymologicallyRelatedTo ⟶
Weight: 0.25
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Source: English Wiktionary | ||
fr brioche |
― EtymologicallyRelatedTo ⟶
Weight: 0.25
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Source: English Wiktionary | ||
fr broyer |
― EtymologicallyRelatedTo ⟶
Weight: 0.25
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Source: English Wiktionary | ||
fr broyer |
― EtymologicallyRelatedTo ⟶
Weight: 0.25
|
|
Source: English Wiktionary | ||
fr broyer |
― EtymologicallyRelatedTo ⟶
Weight: 0.25
|
|
Source: English Wiktionary | ||
fr broyer |
― EtymologicallyRelatedTo ⟶
Weight: 0.25
|
|
Source: English Wiktionary | ||
fr broyer |
― EtymologicallyRelatedTo ⟶
Weight: 0.25
|
|
Source: English Wiktionary |