en yeast extract |
― DerivedFrom ⟶
Weight: 2.0
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Sources: German Wiktionary and English Wiktionary | ||
en brewer's yeast |
― DerivedFrom ⟶
Weight: 2.0
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Sources: German Wiktionary and English Wiktionary | ||
en yeast infection |
― DerivedFrom ⟶
Weight: 2.0
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Sources: German Wiktionary and English Wiktionary | ||
en active dry yeast |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en true yeast |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en yeastless |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en red yeast rice |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en yeasty |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en yeastlike |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en yeasty |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en baker's yeast |
― DerivedFrom ⟶
Weight: 1.0
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Source: German Wiktionary |