en baker's yeast (n, plant) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en yeast (n, substance) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en yeast (n, plant) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en wine-maker's yeast (n, plant) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en brewer's yeast (n, substance) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en yeast cake (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en mother (n, substance) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en torulaspora delbrueckii (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en arming yeast (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en torula (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en red star yeast (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en metschnikowiaceae (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en yeast (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en yeast (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en zygosaccharomyces bailii (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en cryptococcus (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en pichia pastoris (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en yeast (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en torulaspora (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en zygosaccharomyces (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en yeast (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en saccharomyces bayanus (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en brettanomyces bruxellensis (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en pichia guilliermondii (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en saccharomycetales (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en malassezia (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en saccharomyces boulardii (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en yeast (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en schizosaccharomycetaceae (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en debaryomyces (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en brettanomyces (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en kluyveromyces (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en saccharomyces cerevisiae (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en ascomycota (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en saccharomyces pastorianus (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en rhodotorula (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en yeast (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
en kluyveromyces marxianus (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 |