ja サワードウ (n) |
― Synonym ⟶
Weight: 2.0
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Source: JMDict 1.07 | ||
ja サワー種 (n) |
― Synonym ⟶
Weight: 2.0
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Source: JMDict 1.07 | ||
fi hapantaikina (n, substance) |
― Synonym ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
ja 発酵パン種 (n, substance) |
― Synonym ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
es colono (n, person) |
― Synonym ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
fi uudisraivaaja (n, person) |
― Synonym ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
gl masa fermentada (n, substance) |
― Synonym ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
pl zakwas chlebowy (n, substance) |
― Synonym ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
ca llevat mare (n, substance) |
― Synonym ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
ja サワードー (n, substance) |
― Synonym ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
es masa madre (n, substance) |
― Synonym ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de sauerteig (n) |
― Synonym ⟶
Weight: 1.0
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Source: German Wiktionary | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 麵肥 |
― Synonym ⟶
Weight: 1.0
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|
Source: CC-CEDICT 2017-10 | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
zh 面肥 |
― Synonym ⟶
Weight: 1.0
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|
Source: CC-CEDICT 2017-10 | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en sourdough (n) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es masa madre |
― Synonym ⟶
Weight: 0.5
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|
Source: DBPedia 2015 | ||
is súrdeig |
― Synonym ⟶
Weight: 0.5
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|
Source: DBPedia 2015 | ||
fi taikinajuuri |
― Synonym ⟶
Weight: 0.5
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Source: DBPedia 2015 | ||
an emprenyatuera |
― Synonym ⟶
Weight: 0.5
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Source: DBPedia 2015 | ||
pl zakwas chlebowy |
― Synonym ⟶
Weight: 0.5
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|
Source: DBPedia 2015 | ||
nap criscito |
― Synonym ⟶
Weight: 0.5
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|
Source: DBPedia 2015 | ||
ja サワードウ |
― Synonym ⟶
Weight: 0.5
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Source: DBPedia 2015 | ||
hu kovász |
― Synonym ⟶
Weight: 0.5
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Source: DBPedia 2015 | ||
it lievito naturale |
― Synonym ⟶
Weight: 0.5
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Source: DBPedia 2015 | ||
ca rent natural |
― Synonym ⟶
Weight: 0.5
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Source: DBPedia 2015 | ||
id adonan asam |
― Synonym ⟶
Weight: 0.5
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|
Source: DBPedia 2015 | ||
en sourdough |
― Synonym ⟶
Weight: 0.5
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|
Source: DBPedia 2015 | ||
nl zuurdesem |
― Synonym ⟶
Weight: 0.5
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|
Source: DBPedia 2015 | ||
ru хлебная закваска |
― Synonym ⟶
Weight: 0.5
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Source: DBPedia 2015 | ||
sv surdeg |
― Synonym ⟶
Weight: 0.5
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|
Source: DBPedia 2015 | ||
zh 老麵 |
― Synonym ⟶
Weight: 0.5
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|
Source: DBPedia 2015 | ||
no surdeig |
― Synonym ⟶
Weight: 0.5
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|
Source: DBPedia 2015 | ||
sk kvások |
― Synonym ⟶
Weight: 0.5
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|
Source: DBPedia 2015 | ||
he מחמצת שאור |
― Synonym ⟶
Weight: 0.5
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|
Source: DBPedia 2015 | ||
fr levain panaire |
― Synonym ⟶
Weight: 0.5
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Source: DBPedia 2015 | ||
eo acidpasto |
― Synonym ⟶
Weight: 0.5
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|
Source: DBPedia 2015 | ||
fa نان خمیر ترش |
― Synonym ⟶
Weight: 0.5
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Source: DBPedia 2015 | ||
de sauerteig |
― Synonym ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
da surdej |
― Synonym ⟶
Weight: 0.5
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|
Source: DBPedia 2015 | ||
ko 사워도 |
― Synonym ⟶
Weight: 0.5
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|
Source: DBPedia 2015 | ||
pt massa lêveda |
― Synonym ⟶
Weight: 0.5
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Source: DBPedia 2015 | ||
cs kvásek |
― Synonym ⟶
Weight: 0.5
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Source: DBPedia 2015 |