en sourdough (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourdough (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourdough (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi hapantaikina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi hapanjuuri (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it crescente (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru опара (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de pumpernickel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
io hefo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it lievito naturale (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourdough (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt massa azeda (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pumpernickel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr levain (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en kenkey (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it lievito madre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en starter dough (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
no surdeig (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ga taos géar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv surdeg (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it pasta madre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en patty melt (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es masa madre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de sauerteig (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
dsb kwas (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de graubrot (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl zuurdesem (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi raski (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
da surdej (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi jälkiuunileipä (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en rewena (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi hapanleipä (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourdough (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourdough (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 老麵 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it pasta acida (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourdoughs (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs kyselo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourdough (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pl chleb baltonowski (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sangak (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl zuurdeeg (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourdough (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi hapankorppu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bread |
― RelatedTo ⟶
Weight: 0.3
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Source: Verbosity players |