ja ロース肉 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ja サーロイン (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en sirloins (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
mg ili kena (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ka ფილე (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fro surlonge (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en tri tip (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
it culaccio (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en undercut (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
gl croca (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fr contre filet (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
es solomillo (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en forerib (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fi ulkofilee (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en sirloin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it scamone (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en sirloin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sirloin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr aloyau (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
es palomilla (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en baron of beef (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 西冷 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
it controfiletto (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en sirloin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru вырезка (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi filee (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sirloin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr faux filet (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
es solomo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sirloin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en steak |
― RelatedTo ⟶
Weight: 0.28
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Source: Verbosity players |