crh cımşaq (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de schwammig (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
en pad (n) |
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Weight: 1.0
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Source: German Wiktionary | ||
de mütze (n) |
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Weight: 1.0
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Source: German Wiktionary | ||
de schlapfen (n) |
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Weight: 1.0
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Source: German Wiktionary | ||
de seidig (a) |
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Weight: 1.0
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Source: German Wiktionary | ||
la mollis (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de butterweich (a) |
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Weight: 1.0
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Source: German Wiktionary | ||
de schlapp (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de weich (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de weiche (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de aufweichen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de japanpapier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
es ablandarse (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de bilderbuchlandung (n) |
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Weight: 1.0
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Source: German Wiktionary | ||
it soffice (a) |
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Weight: 1.0
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Source: German Wiktionary | ||
de fluffig (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de erweichen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de weichklopfen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de unbürokratisch (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de glacee (n) |
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Weight: 1.0
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Source: German Wiktionary | ||
de adstringierend (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de undogmatisch (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de weichen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de matte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de weichteile (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
es ablandar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
la emollire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de kissen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de pfühl (n) |
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Weight: 1.0
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Source: German Wiktionary | ||
de hamburgerbrötchen (n) |
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Weight: 1.0
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Source: German Wiktionary | ||
de weich (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
it tenero (a) |
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Weight: 1.0
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Source: German Wiktionary | ||
de beeinflusst (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
it morbido (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
pl arcydelikatny (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de glacé (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
it dolce (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
la tener (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
sv mjuk (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de adstringieren (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de weich (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de schwabbelig (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de weich (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de samten (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de umschmelzen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de sanft (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de flauschig (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de schnitzen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de krepppapier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de plastifizieren (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de weich (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de anpassungsfähig (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de abdruck (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de weich (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de puddingbecher (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de staublappen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de weich (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de napolitaine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
ar قط (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de weichkochen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
pl bibuła (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de zustopfen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de petunie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de weich (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de weich (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de weich (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
fr mou (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
en fluffy (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
de weich (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary |