fr bitture (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en seconds (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr dédolation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
bm ni (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nl rantsoen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr séquestre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr semi staminaire (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
grc μεροσ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr grumeau (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr moitié (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it spezzone (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr enfrayure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr tirant (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr aile (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr métayer (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr portion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr synarchie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr coin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr abonnement (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr prolongement (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr portionneuse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr bief (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sw kipande (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
lkt haŋké |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vi khúc (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr corps (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr désergoter (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
id bagian (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la pars (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr portion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr portion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr apportionner (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr partage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr agrément (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en share (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
af porsie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr batture (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr acide margarino sulfurique (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr acide sulfo margarique (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr portion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en portion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
se oassi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr portion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr cryosphère (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr restaurant à la portion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr disponible (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en moiety (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr podolachnite (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr portion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr alinéa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr digastrique (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr saucisse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
yua xet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr talus (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr enverrage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr point (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
pt parte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sv portion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en helping (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
io porciono (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nl gedeelte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr acrotère (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr dactylothèque (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ca porció (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr chas (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
eu izpi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr anaglyphe (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr portion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr demi portion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr arriéré (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr bouton (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
pl porcja (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr biopsie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
grc νομοσ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vi cát cứ (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr coupe réglée (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
frm quote (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ang dæl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr portions (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr tétrarque (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr zone (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
dak haŋké |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr topographie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ko 부분 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr lieu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fro aferant (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr rogne pied (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr estain (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la locus (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
bg порция (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr café au lait (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es parte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr dîme (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr portion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr portion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr tirée (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr portioncule (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr portion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
mn хэсэг (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr échancrer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary |