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Results 201–274
en emptings (n) |
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Source: English Wiktionary | ||
en thiolutin (n) |
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Source: English Wiktionary | ||
pl drożdże (n) |
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Source: English Wiktionary | ||
en biotin (n) |
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Source: English Wiktionary | ||
en anadama bread (n) |
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Source: English Wiktionary | ||
en sally lunn (n) |
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Source: English Wiktionary | ||
enm berme (n) |
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Source: English Wiktionary | ||
nl gist (n) |
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Source: English Wiktionary | ||
en yeast (n) |
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Source: French Wiktionary | ||
en tinea versicolor (n) |
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Source: English Wiktionary | ||
en sponge (v) |
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Source: English Wiktionary | ||
pt fermento (n) |
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Source: English Wiktionary | ||
sv jäst (n) |
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Source: English Wiktionary | ||
en hemiascomycete (n) |
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Source: English Wiktionary | ||
de hefepilz (n) |
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Source: English Wiktionary | ||
en cryptopleurine (n) |
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Source: English Wiktionary | ||
en cenovis (n) |
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Source: English Wiktionary | ||
fi käydä (v) |
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Source: English Wiktionary | ||
en cream cracker (n) |
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Source: English Wiktionary | ||
en bottom fermentation (n) |
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Source: English Wiktionary | ||
is jöstur (n) |
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Source: English Wiktionary | ||
en leaven |
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Source: English Wiktionary | ||
sk kvasnice (n) |
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Source: English Wiktionary | ||
en emptins (n) |
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Source: English Wiktionary | ||
en leavenless (a) |
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Source: English Wiktionary | ||
is ger (n) |
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Source: English Wiktionary | ||
es levadura (n) |
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Source: English Wiktionary | ||
en niacin (n) |
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Source: English Wiktionary | ||
pl drożdżowy (a) |
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Source: English Wiktionary | ||
en saccharomycopsis (n) |
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Source: English Wiktionary | ||
en fermentation (n) |
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Source: English Wiktionary | ||
en unleavened (a) |
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Source: English Wiktionary | ||
la fermentum (n) |
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Source: English Wiktionary | ||
en anticandida (a) |
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Source: English Wiktionary | ||
xcl խմոր (n) |
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Source: English Wiktionary | ||
mk квасец (n) |
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Source: English Wiktionary | ||
my တဆေး (n) |
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Source: English Wiktionary | ||
ja イースト菌 (n) |
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Source: English Wiktionary | ||
th เชื้อ (n) |
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Source: English Wiktionary | ||
el μαγιά (n) |
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Source: English Wiktionary | ||
da gær (n) |
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Source: English Wiktionary | ||
en shmoo (n) |
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Source: English Wiktionary | ||
en leavening agent (n) |
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Source: English Wiktionary | ||
gl lévedo (n) |
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Source: English Wiktionary | ||
ia levatura (n) |
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Source: English Wiktionary | ||
zh 麴糱 (n) |
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Source: English Wiktionary | ||
pt levedura (n) |
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Source: English Wiktionary | ||
en yeast (n) |
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Source: English Wiktionary | ||
en yeast (v) |
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Source: English Wiktionary | ||
ro maia (n) |
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Source: English Wiktionary | ||
en crumpet (n) |
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Source: English Wiktionary | ||
en cytoduction (n) |
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Source: English Wiktionary | ||
th ยีสต์ (n) |
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Source: English Wiktionary | ||
et pärm (n) |
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Source: English Wiktionary | ||
en biopreservative (n) |
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Source: English Wiktionary | ||
en yeast (n) |
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Source: English Wiktionary | ||
en saccharomycete (n) |
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Source: English Wiktionary | ||
en yeastless (a) |
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Source: English Wiktionary | ||
en fungi |
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Source: English Wiktionary | ||
be дрожджы (n) |
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Source: English Wiktionary | ||
en yeastlike (a) |
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Source: English Wiktionary | ||
syc ܚܡܝܥܐ (n) |
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Source: English Wiktionary | ||
eo gisto (n) |
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Source: English Wiktionary | ||
os къӕпы (n) |
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Source: English Wiktionary | ||
en yeast (n) |
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Source: French Wiktionary | ||
en sourdough (n) |
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Source: English Wiktionary | ||
sw hamira (n) |
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Source: English Wiktionary | ||
syc ܚܡܝܪܐ (n) |
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Source: English Wiktionary | ||
ang beorma (n) |
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Source: English Wiktionary | ||
en yeast |
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Weight: 0.5
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Source: DBPedia 2015 | ||
en ethanol |
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Weight: 0.5
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Source: DBPedia 2015 | ||
en cytoskeleton |
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Weight: 0.5
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Source: DBPedia 2015 | ||
en lees (n, fermentation) |
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Weight: 0.5
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Source: DBPedia 2015 | ||
en rise |
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Weight: 0.45
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Source: Verbosity players |
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Results 201–274