en focaccia (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en brewer's yeast (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb ap ap (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en trub (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en cerevisiae (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en tharra (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bee wine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
eo fermentilo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en yeasting (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en poffertjes (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fi spontaanikäymisolut (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
gsw hebi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sodium bicarbonate |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
et pärmseened (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
it lievito (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en kokosh cake (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en candida (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
cs kvasinka (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en calas (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
et sepp (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en yeast (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en yeast (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en top fermentation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en torulin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi hiiva (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fo ger (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en english muffin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ang giest (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
dum gest (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en yeast (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
prg dragges (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr levurage (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fur levan (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en honey bun (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en yeast bitten (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sq tharb (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en zymolyase (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ga gabháil (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en brett (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vec lièvito (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en top fermenting (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es leudo (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi kuivahiiva (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en hopper (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
he שמר (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
eo panfermentilo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lb hief (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ha yis (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en yeastolate (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en hot cross bun (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el ζυμάρι (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
stq jääst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soda bread (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hi ख़मीर (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en stoor (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en zymocin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
stq bierme (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el ζύμη (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en thiamine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en true yeast (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hy թթխմոր (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en yeastie beastie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
yi הייוון (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en yeasty (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en lepirudin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sophorolipid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vec levà (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ang hæf (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en yeasted (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sq tharm (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en kefir grain (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en brett (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it fermento (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en damper (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
dsb droždźeje (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en volutin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hy խմորիչ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bara brith (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
tr maya (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de hefeteig (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en ferment (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en yeast (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en yeasted (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en rising (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en zymocidal (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en flor (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
he בצק שמרים (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 酵母 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cremor (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sl kvas (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sms jäʹstt (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en spurge (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru затворить (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en hydrophilin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi bánh bò (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en tremelloid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi maitosieni (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en runza (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en yeastest (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary |