| en saccharinic acid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fi raesokeri (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en creaming (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ko 설탕 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en dredger (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en bromosugar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en shortbread (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en sugarless (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en sugar acid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fr canard (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ur چینی (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en sorbin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| kbd фошыгъу (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| bn শর্করা (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en glyceronucleotide (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| es confitar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en cold without (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en crumb (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en refinery (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en decoration (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en hot toddy (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| te చక్కెర (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en umeshu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| el ζαχαρώνω (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| cy siwgr (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en sugar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| pal škl (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| mh jukwa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| kk шекер (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| arc שכרא (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en pound cake (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fr sucrier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| hu cukroz (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en hot pint (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en imarti (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| is sykur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en sugar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en hexose (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en barley water (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en nucleic acid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| mi huka (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| stq sukker (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en adenylic acid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en cinnamon sugar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ka შაქარი (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en secondary fermentation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en tiramisu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en oversugared (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| mg siramamy (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en reductone (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en treacle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en caipirinha (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| zh 製糖 (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en candied fruit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en sugar tit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en diglycoform (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en short sweetening (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en glycopolymer (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ku şekir (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| liv tsukkõr (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en threose nucleic acid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en water icing (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en sugared (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en granulose (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en carbohydrate (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| zh 白砂糖 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| sq sherbet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| sh cuker (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| nl muisjes (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en badminton (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en transglycosylation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| pi sakkharā (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en gangliotetraose (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en biscotin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en gypsy tart (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en apple snow (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ky кант (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ms ساکر (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en glycomimetic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en sugarcraft (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en sugar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fi voisilmäpulla (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en bibingka (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en sugar phosphate (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en quercitrin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en refined (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| sv sockra (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ca sucre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en peda (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en mucoso saccharine (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en hippocras (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en conjugated protein (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| sv sockertillverkning (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| hu vaníliás cukor (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| lij sùcou (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en glycophosphatidylinositol (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en candi sugar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en anhydro sugar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ja フルーツトマト (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| vi bánh bò (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||