nrf amidon (n) |
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Source: English Wiktionary | ||
es fécula (n) |
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Source: English Wiktionary | ||
ko 녹말 (n) |
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fil apa (n) |
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Source: English Wiktionary | ||
en pyrenoid (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en aleuronate (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en amylin (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starch (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
en starcher (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en amylum (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ga ardnós (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 牽滷 (v) |
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hu keményítő (n) |
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he עמילן (n) |
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pt engomar (v) |
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Weight: 1.0
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en starchlike (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
ja 澱粉 (n) |
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Source: English Wiktionary | ||
zh 兜羹 (v) |
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Weight: 1.0
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en starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en castella (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en paramylon (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ru крахмал (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en amylometric (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
hil gawgaw (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en maltose (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en turkish delight (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en stiffener (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starchless (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en tous les mois (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
is stífa (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en bamiyeh (n) |
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Weight: 1.0
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en retrogradation (n) |
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pl krochmal (n) |
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en mashing (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
el αμυλάλευρο (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
bg кола (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
tr nişasta (n) |
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Weight: 1.0
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en amelcorn (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en wheat starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en modified starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fi tärkkelys (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en tapioca pearl (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
grc ἄμυλον (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en beer (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ga stailc (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en glucan |
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Weight: 1.0
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Source: English Wiktionary | ||
kk крахмал (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en tous les mois starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
la amylo (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en farina (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starches (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
en milk pudding (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
syc ܐܕܡܬܐ (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en library paste (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ar نشاء (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starchy (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
fil balas (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
hil almidon (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en baking powder (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
it fecola (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
th แป้งมัน (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
pt amido (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en amyluria (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
it apprettare (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en nitrostarch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ja 水干 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en hetastarch (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en overstarch (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en tikor (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ru накрахмалить (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
pl skrobia (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 太白粉 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en saliva (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starches (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
en cerealin (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fa شوی (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ja 水飴 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starchable (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
de stärke (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ja 姫 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en dextrin (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en starch (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en starch (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it apprettatore (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en phosphoglucokinase (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en paramylum (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en starching (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en amylose (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mk скробен (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 糨糊 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
el άμυλο (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fr amidonner (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
ja オブラート (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en amyl (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary |