en unharden (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en intenerate (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en in mitius (r) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it smussare (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl vermurwen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it rammorbidire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru смягчить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi dịu (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it attenuare (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr dulcifier (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en unsteel (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vec mołar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vep pehmitada (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fil lamasin (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la macero (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la mollesco (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en giving (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
io amortisar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dave (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it rammorbidirsi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dishwasher salt (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en climb down (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mellow (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en hapalonychia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv mjukna (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
xh thamba (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nmn gǃxàn (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sa स्वेदते (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr assouplir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en demulce (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en velvet (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar رق (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en softeningly (r) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it ammosciare (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro cofleși (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it addolcire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
egx sgnn (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no mykne (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ia mollir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no myke (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 軟化 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es maznar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bumper (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en soften (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it intenerirsi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ramollescence (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
qu llamp uy (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it ammencire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es abemolar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pl zmięknąć (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja やわらぐ (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es mulcer (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en saddle soap (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru приглушить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr assoupir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
xcl մեղկեմ (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en emollition (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en tuberculize (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
frm amolir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr amollissant (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de aufweichen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pinkwash (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 緩む (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr mitiger (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt suavizante (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es reblandecer (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en hydroplastic (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ka არბილებს (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi pehmetä (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la emollio (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
se dipmat (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la maturo (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it intenerire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
io pludolcigar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk омекнува (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en gastromalacia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en indigested (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it addolcirsi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
io deshardeskar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en thaw (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en soften (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en polioencephalomalacia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en softenest (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en retted (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la leniturus |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mollify (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
crh yımşamaq (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 練る (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it rammollire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru обмякать (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs změknout (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es temperar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la delenio (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dubbin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk мекнее (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr adoucir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru смягчаться (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mollient (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it ammorbidatrice (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt amolecer (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary |