pt cheirar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv neodošs |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en smelly (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ja しゅうかく (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en normosmic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de ruch (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fur savê (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en smelly (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hi बदबू (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi tuoksua (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru сладковатый (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es olfato (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el μοσχοβολιά (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el τσιγαρίλα (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cop ⲥⲑⲟⲓⲛⲟⲩϥⲓ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it annusare (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it agrore (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi tanh (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ast goler (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl fungar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
egx ssn (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en smell (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en skunkweed (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el σκατίλα (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en milky (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
io flarar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
txb were (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en electroolfactography (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sq rreshk (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl snufje (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
haw pelapela (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
smn haajâ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi hajuvirhe (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cork taint (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru шмон (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
an ulor (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
egx sn (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
oge სული (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hi गंध (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
rm savurar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt faro (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el μύτη (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 腥 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv neost (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr relent (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
enm stynken (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl reukzin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ko 내음 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en unsmelt (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it olezzo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ga bolaigh (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nmn ta̰ã (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl ruiken (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 臭い |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en smells (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
se háistit (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it puzzo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
no ose (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs pach (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gv soar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 土腥味 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
chk pwokus (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
su ᮃᮙ᮪ᮘᮥᮀ (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi sực (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nds stank (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ady гъуамэ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi khứu giác (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
qu mutkhiy (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la hebes (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ang swæcc (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
bn গন্ধ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
is lykta (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en anosmia (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 味素 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
rup putoari (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sco ming (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en hyposmia (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en kerosenish (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru услышать (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
te ఘ్రాణించు (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
tr koklamak (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en halitosis (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ar فاح (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en olfactology (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acridity (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
th อุตพิด (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 色香味 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ca olor (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi kärytä (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it zaffata (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ko 비린내 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en odorant (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
smn poččâ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl reukwerk (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it odore (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lb fachen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
eo flari (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt cheiroso (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sk čuchať (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en smell (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary |