en umeboshi (n) |
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Source: English Wiktionary | ||
syc ܟܒܫܐ (n) |
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Source: English Wiktionary | ||
ja しんこう (n) |
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km ជ្រក់ (n) |
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fr cornichon (n) |
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Source: English Wiktionary | ||
it salamoiare (v) |
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hu savanyúság (n) |
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ja 漬け物 (n) |
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lv skābējis |
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Weight: 1.0
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Source: English Wiktionary | ||
de bredouille (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ru рассол (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
lv neskābēšana (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ja さくらゆ (n) |
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Source: English Wiktionary | ||
ru турша (n) |
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Source: English Wiktionary | ||
is pækill (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pickle (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
lv neskābēt (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
lv skābēts |
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Weight: 1.0
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Source: English Wiktionary | ||
en pickleable (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
ur اچار (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ja ピクルス (n) |
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Source: English Wiktionary | ||
en aavakaaya (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fr pétrin (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pickled (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
sco saut (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pickle (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
es pepinillo (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en souse (v) |
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Weight: 1.0
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fr confire (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
is klemma (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ja 桜餅 (n) |
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Source: English Wiktionary | ||
fo laki (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en achari (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pickle (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en vitriol (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
ru посолить (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pickle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
zh 醬菜 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
csb gùrka (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pickle (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
cs naložit (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pickle (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pickle (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ro mura (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
cs šunkofleky (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
my လက်ဖက် (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en dill pickle (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
es chamoy (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ady гъэшӏоӏун (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pickle (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
gd saill (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
cs polízanice (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
sk uhorka (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en chicago style hot dog (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
lv neskābējams |
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Weight: 1.0
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Source: English Wiktionary | ||
cs svízel (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pickle (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
hil atsara (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pickle (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ru засаливать (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
ja 桜湯 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en piccalilli (n) |
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Source: English Wiktionary | ||
fi pikkelsi (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pickle (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fi maustekurkku (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
el τουρσί (n) |
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Weight: 1.0
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tr turşu (n) |
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fa ترشی (n) |
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en fukujinzuke (n) |
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Weight: 1.0
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en pickle (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
fa آچار (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ru засолить (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
mk скисели (v) |
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Weight: 1.0
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en torshi (n) |
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Weight: 1.0
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en marrow |
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Weight: 1.0
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Source: English Wiktionary | ||
nap cumpòsta (n) |
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Weight: 1.0
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en tsukemono (n) |
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Weight: 1.0
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en pickle (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pickle (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pickle (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pickle (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
lb beezen (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pickle (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja さくらもち (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pickle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sw achali (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pickle (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi etikkakurkku (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
is klípa (n) |
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Weight: 1.0
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en briner (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en gherkin (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
es encurtir (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
lb aleeën (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
cs konzervovat (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
nl zure bom (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fi etikkaliemi (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pickle (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi peitata (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pickles (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ru замариновать (v) |
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Weight: 1.0
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Source: English Wiktionary |