fi valkosipulivoi (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ceb eskabetse (n) |
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Weight: 1.0
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mn хумс (n) |
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Weight: 1.0
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en ajoene (n) |
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Weight: 1.0
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en chicken kiev (n) |
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Weight: 1.0
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is hvítlauksgeiri (n) |
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Weight: 1.0
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en chermoula (n) |
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Weight: 1.0
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no hvitløk (n) |
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Weight: 1.0
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dsb kobołk (n) |
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Weight: 1.0
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af knoffel (n) |
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Weight: 1.0
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el σκόρδο (n) |
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Weight: 1.0
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lv ķiploks (n) |
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Weight: 1.0
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en aromatic vegetable (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ru чесночный (a) |
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Weight: 1.0
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fi jahtimakkara (n) |
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Weight: 1.0
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it aglietto (n) |
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Weight: 1.0
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ba һарымһаҡ (n) |
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Weight: 1.0
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fo leykur (n) |
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Weight: 1.0
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en zhug (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
cs česnek (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
da hvidløg (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en ranch dressing (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
th สวรรค์ (n) |
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Weight: 1.0
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en puttanesca (n) |
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Weight: 1.0
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zh 蒜瓣 (n) |
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Weight: 1.0
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km ខ្ទឹមស (n) |
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Weight: 1.0
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en rocambole (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 蒜蓉 (n) |
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Weight: 1.0
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gl reste (n) |
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Weight: 1.0
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ta பூண்டு (n) |
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Weight: 1.0
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xcl խստոր (n) |
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Weight: 1.0
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en garlic butter (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
it alla napoletana (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
sl česen (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en beef bourguignon (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
eu berakatz (n) |
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Weight: 1.0
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en garlic (n) |
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Weight: 1.0
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Source: German Wiktionary | ||
en aioli (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en hoisin sauce (n) |
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Weight: 1.0
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en kyopolou (n) |
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Weight: 1.0
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en berbere (n) |
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Weight: 1.0
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az sarımsaq (n) |
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Weight: 1.0
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rup alj (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en ssamjang (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en garlic (n) |
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Weight: 1.0
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Source: German Wiktionary | ||
fr coq au vin (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en garlic (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
it alla puttanesca (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 蒜頭 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en onion (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
lb knuewelek (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ro mujdei (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ceb adobo (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en leek |
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Weight: 1.0
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Source: English Wiktionary | ||
gl zorza (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ps اوږه (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en garlic pear (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sh bijeli luk (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en sofrito (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en spanish rice (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fr poichichade (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en linguica (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
km ខ្ទឹម (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 避風塘 (n) |
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Weight: 1.0
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en allicin (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
cs česnečka (n) |
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Weight: 1.0
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te లశునము (n) |
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Weight: 1.0
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en kubasa (n) |
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Weight: 1.0
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ady бжьыныф (n) |
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Weight: 1.0
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war lasona (n) |
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Weight: 1.0
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en pil pil (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
gd gairleag (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
hy սխտոր (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 蒜苗 (n) |
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Weight: 1.0
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en vadouvan (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en alliin (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
pt alhada (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
th ไข่ลูกเขย (n) |
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Weight: 1.0
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en pistou (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
pt alho (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 蒜薹 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
mk лук (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en palomilla (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en garlic knot (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl restra (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en ketchup (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
de türkische wurst (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
is laukur (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
gd creamh (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ceb daing (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
eo ajlo (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en steak diane (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
grc ἄγλισ (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
it ciauscolo (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en monkeygland (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
rup cãpitsãnã (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
la moretum (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
es pebre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gsw chnopplich (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en onion fly (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary |