en freshen up (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en replenish (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cheese paper (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 新鮮 (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fo feskur (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el αειθαλήσ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gl louzán (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fresh (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hy զով (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la viridissimus (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs osvěžující (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
egx ꜥnḫ (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru пополнение (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ko 생생하다 (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ar طري (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fresh (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fil sariwa (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ang fersc (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en hot (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 放風 (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 鮮嫩 (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fresh (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi makea (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fresh (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 活跳 (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la viridis (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
wa frexh (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
egx wꜣḏ (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zu sha (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja わかい (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
et karske (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en recrudescence (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la calens |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
xcl նոր (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv dzestrais (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fil bukal (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
yi פריש (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en off hook (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu friss (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
non ferskr (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs čerstvý (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gu લીલું (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
stq frisk (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
bo སོས པ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fa نو (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ccc peswatalo (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en greengrocer (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en recruit (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en limnoplankton (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru нетронутый (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gu તાજું (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de taufrisch (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hil bag o (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hit 𒉋𒀸 (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la novellus (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
grc νέοσ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fresh (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 生果 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en edamame (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en red meat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ar طازج (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
krl veres (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ca fresc (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en novodamus (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ko 푸르디푸르다 (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en off hizzle (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 保鮮 (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en off hizzy |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fresh (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en fresh (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el φρέσκοσ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi uunituore (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 新人 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 清新 (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi tuoreeltaan (r) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
da frisk (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 食新嫣 (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
dlm fresc (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
enm fressh (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el γλυκόσ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv spirgts (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
non grœnn (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sw bichi (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 生薑 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en thalerophagous (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi lypsylämmin (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
grc καινόσ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 水靈 (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en greenly (r) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mk пресен (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 菜場 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ar طري (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en stale (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en limnic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr crème fraîche (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en unwilted (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi raitis (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ar ط ر و |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fresh (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ko 푸르다 (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary |