en chaptalize (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en coolship (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en bletting (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en rack (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en antizymic (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en calcium tartrate (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
el ζύμωση (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fi raski (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en macconkey agar (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fi spontaanikäymisolut (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fermentation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en round (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fr vinification (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en square (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en blush (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en fermentation (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en nuruk (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ru брожение (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en homofermentative (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en fret (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 發酵 (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en fret (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en hyaline (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pasteurian (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en racking (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt fermentação (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb suka (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
de brause (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
zh 發麵 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en rosé wine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bottom fermentation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs kvašení (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
es fermentación (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en butyrogenic (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en zymase (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en malo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en tharra (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
cs fermentace (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en xanthan gum (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en zymic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr levurage (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en milbemycin (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en siduri (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en fermentation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en rise (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl vergisting (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en working (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en zymo |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fermentation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pyruvic acid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en flor (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ro fermentație (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pasteur's fluid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en spurge (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi fermentointi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu fermentálás (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en polyhydroxyalkanoate (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja はっこう (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fermentation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fermentation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en ginger wine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en rosé (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr cuverie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
qu p uchquy (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
mk ферментација (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en unfermented (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en back sweeten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en gueuze (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bioprotein (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en zymogene (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fermentation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en kombucha (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ca fermentació (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu erjesztési (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it ribollimento (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ga coipeadh (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en hydromel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en antizymotic (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en schappe (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it vino cotto (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu fermentálási (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de gärung (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bioreactor (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi alkoholikäyminen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mk ферментационен (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en erythrozyme (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 発酵 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fermentate (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fermenter (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cryomaceration (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en zymolysis (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en heterofermentation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fermentative (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi käyminen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en zymometer (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb aslom (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb kusisang (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr cuvage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en underfermentation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary |