| en chaptalize (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en coolship (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en bletting (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en rack (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en antizymic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en calcium tartrate (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| el ζύμωση (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fi raski (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en macconkey agar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fi spontaanikäymisolut (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en fermentation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en round (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fr vinification (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en square (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en blush (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en fermentation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en nuruk (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ru брожение (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en homofermentative (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en fret (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| zh 發酵 (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en fret (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en hyaline (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en pasteurian (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en racking (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| pt fermentação (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ceb suka (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| de brause (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| zh 發麵 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en rosé wine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en bottom fermentation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| cs kvašení (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| es fermentación (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en butyrogenic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en zymase (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en malo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en tharra (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| cs fermentace (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en sour (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en xanthan gum (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en zymic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fr levurage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en milbemycin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en siduri (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en fermentation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en rise (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| nl vergisting (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en working (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en zymo |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en fermentation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en pyruvic acid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en flor (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ro fermentație (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en pasteur's fluid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en spurge (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fi fermentointi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| hu fermentálás (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en polyhydroxyalkanoate (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ja はっこう (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en fermentation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en fermentation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en ginger wine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en rosé (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fr cuverie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| qu p uchquy (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| mk ферментација (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en unfermented (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en back sweeten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en gueuze (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en bioprotein (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en zymogene (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en fermentation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en kombucha (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ca fermentació (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| hu erjesztési (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| it ribollimento (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ga coipeadh (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en hydromel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en antizymotic (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en schappe (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| it vino cotto (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| hu fermentálási (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| de gärung (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en bioreactor (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fi alkoholikäyminen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| mk ферментационен (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en erythrozyme (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ja 発酵 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en fermentate (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en fermenter (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en cryomaceration (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en zymolysis (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en heterofermentation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en fermentative (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fi käyminen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en zymometer (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ceb aslom (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ceb kusisang (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fr cuvage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en underfermentation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||