it ribulosio (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it glucide (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de glykogen (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt monossacarídeo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de glukose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en iduronic acid (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 糖原 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en triose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en aldose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es arabinosa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en galabiose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chlorosugar (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it desossiribosio (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es furanosa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it trioso (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en xanthanolide (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fucitol (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en glycose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es heparina (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en glucose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr glucane (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es treosa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sialoligosaccharide (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en oligofructose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en xylopolysaccharide (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en callose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chitosaccharide (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it pentosano (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en erythrose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en arabinose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en phosphomannan (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it fruttosio (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en hamamelose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it chetopentoso (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mutarotation (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es glúcido (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 乳糖 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en galacturonan (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mannanoligosaccharide (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en xylopentaose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 阿卓糖 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en abequose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en enose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en saccharobiose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it maltosio (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de dextrin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga amalós (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en heptopyranoside (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es monosacárido (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es altrosa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en monose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mannan (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en anhydro sugar (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fucan (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cyclodextran (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt amilopectina (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mannooligosaccharide (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es xilulosa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en hexopyranose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en tetraric acid (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cinerulose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt glicogênio (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en polyuronide (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr polyholoside (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en gangliotetraose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en celloheptaose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es manosa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en amylopectin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en hexodialdose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en hexosan (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 纖維素 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it furanosio (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en oligogalacturonide (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt ribose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cyclomaltooctaose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fucosan (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dextran (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ribose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr mannane (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fucose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en xyloheptaose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en galactosan (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pentamannose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en lipoarabinomannan (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en oligoglucosaccharide (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ketopentose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es polisacárido (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
eo amilopektino (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es ribosa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en fructooligosaccharide (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it amido (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en aldaric acid (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en glycosylglycoside (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr diholoside (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en anhydroglucose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en chitobiosyl (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sialyllactose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt glicogénio (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mannosamine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es pectina (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: English Wiktionary |