ie buttre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en buttering (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ru сливочное масло (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fr beurre (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en heavy cake (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en wing sauce (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en buttered (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
dum boter (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en margarine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
dlm butir (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
he חמאה (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
hu vaj (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ang butere (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en butter salt (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sms vuõjj (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
nrf burre (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
pl smarować (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cim smaltz (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
nl roomboter (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv chokladboll (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pl osełka (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en churn (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi voisilmäpulla (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
br kouign amann (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dairy (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en slipcoat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
da smørelse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
tet manteiga (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi rantakala (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt amanteigar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
xcl կոգի (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl jakboter (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en duxelles (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi maustevoi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi persiljavoi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dutch hand (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mn тос (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en churner (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en shortening (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
eo butero (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
da smøre (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ka ერბო (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
jv mertéga (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en butter (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de knoblauchbutter (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
za naijyouz (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ka კარაქი (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cop ϭⲉⲗⲓ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru маслить (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fy bûter (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en hollandaise sauce (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
uz moy (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
syc ܟܪܥܐ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el βούτυρο (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ur نونی (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
crh sarı yağ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en tarte tatin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soupe maigre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nrf beurre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en alfredo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi voisilmä (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi bơ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
crh may (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl boterberg (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en scotch hands (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en renovated butter (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en yellow (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
io butrizar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en whipped butter (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en blini (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja バター (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nv mandagíiya (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
grc βούτυρον (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en butyrous (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en butter (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en butter slide (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en milkhouse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en buttercream (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
syc ܚܐܘܬܐ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs škubánky (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ast mantega (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
eo buterpano (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv smör (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi voileipä (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de butterbrot (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mt butir (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en kailkenny (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en marquise (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pl masło (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
myv пивтембарь (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en brown butter (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
is gráði (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gsw niidleblääjer (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
chr ᎪᏢᏅ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ota ترهیاغی (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr beurrerie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en aarti (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
jv mentéga (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
tr tereyağı (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sacher torte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary |