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ConceptNet 5.8
Source:
crowdsourcing by Kyoto University & Yahoo Japan Corporation
Documentation
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Documentation
FAQ
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Blog
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粉 ミルク
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Weight: 2.0
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パウダー
Source:
crowdsourcing by Kyoto University & Yahoo Japan Corporation
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粉乳
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Weight: 2.0
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パウダー
Source:
crowdsourcing by Kyoto University & Yahoo Japan Corporation
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重曹
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Weight: 1.0
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パウダー
Source:
crowdsourcing by Kyoto University & Yahoo Japan Corporation
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パウダー
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Weight: 1.0
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化粧品
Source:
crowdsourcing by Kyoto University & Yahoo Japan Corporation
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ベーキングパウダー
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Weight: 0.5
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パウダー
Source:
crowdsourcing by Kyoto University & Yahoo Japan Corporation
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白粉
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Weight: 0.5
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パウダー
Source:
crowdsourcing by Kyoto University & Yahoo Japan Corporation
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脹らし粉
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Weight: 0.5
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パウダー
Source:
crowdsourcing by Kyoto University & Yahoo Japan Corporation
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ベーキング ソーダ
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Weight: 0.5
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パウダー
Source:
crowdsourcing by Kyoto University & Yahoo Japan Corporation
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パウダー
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Weight: 0.5
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粉末
Source:
crowdsourcing by Kyoto University & Yahoo Japan Corporation
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精糖
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Weight: 0.5
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パウダー
Source:
crowdsourcing by Kyoto University & Yahoo Japan Corporation
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メース
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Weight: 0.5
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パウダー
Source:
crowdsourcing by Kyoto University & Yahoo Japan Corporation
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パウダー
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Weight: 0.5
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混合物
Source:
crowdsourcing by Kyoto University & Yahoo Japan Corporation
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パウダー
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Weight: 0.5
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粉
Source:
crowdsourcing by Kyoto University & Yahoo Japan Corporation
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フェイスパウダー
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Weight: 0.5
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パウダー
Source:
crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja
ふくらし粉
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Weight: 0.5
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パウダー
Source:
crowdsourcing by Kyoto University & Yahoo Japan Corporation
