ja ゆで卵 |
― IsA ⟶
Weight: 2.0
|
|
Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation | ||
ja ゆで卵 |
― IsA ⟶
Weight: 2.0
|
|
Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation | ||
ja 半熟卵 |
― IsA ⟶
Weight: 1.0
|
|
Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation | ||
ja 温たま |
― IsA ⟶
Weight: 1.0
|
|
Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation | ||
ja 温玉 |
― IsA ⟶
Weight: 0.5
|
|
Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation |