et munakollane (n) |
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Source: French Wiktionary | ||
fr lécithe (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr jaune (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr jaune d’œuf (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr lait de poule (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr sauce poulette (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr crème glacée (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
la vitellus (n) |
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Source: French Wiktionary | ||
sv äggula (n) |
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Source: French Wiktionary | ||
fr lutéine (n) |
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Source: French Wiktionary | ||
fr jaunes d’œufs (n) |
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Source: French Wiktionary | ||
en xanthous (a) |
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Source: French Wiktionary | ||
ko 노른자위 (n) |
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Source: French Wiktionary | ||
de eigelb (n) |
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Source: French Wiktionary | ||
nl advocaat (n) |
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Source: French Wiktionary | ||
fr jaune d’œuf (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
sv gula (n) |
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Source: French Wiktionary | ||
fr jaune d’œuf (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
cs žloutek (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr jaune d’œuf (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
ca gema (n) |
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Source: French Wiktionary | ||
fr dorer (v) |
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Source: French Wiktionary | ||
fr jaunes d’œuf (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr rompope (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
it tuorlo (n) |
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Source: French Wiktionary | ||
fr mayonnaise (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr battre les blancs en neige (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
et rebu (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
da blomme (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr béarnaise (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
eo ovoflavo (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
cs šodó (n) |
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Source: French Wiktionary | ||
ru желток (n) |
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Source: French Wiktionary | ||
fr embryotrophe (n) |
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Source: French Wiktionary | ||
en yolk (n) |
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Source: French Wiktionary | ||
fr gribiche (a) |
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Source: French Wiktionary | ||
fr séparateur à œuf (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr sauce hollandaise (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
la mediolum (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
br melen (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr blanc d’œuf (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
es yema (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr noisettine (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr vitellifère (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
eo ovoflavaĵo (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
pl żółtko (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr jaune d’œuf (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr croquette (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr moyeu (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
el κροκοσ (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr advocaat (n) |
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Weight: 1.0
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Source: French Wiktionary |