Results 1–1000
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fr viandox (n) |
― HasContext ⟶
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Source: French Wiktionary | ||
de coq au vin (n) |
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Source: French Wiktionary | ||
fr cacasse à cul nu (n) |
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Source: French Wiktionary | ||
fr à la condé (a) |
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Source: French Wiktionary | ||
fr cheese cake (n) |
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Source: French Wiktionary | ||
de imbiss (n) |
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Source: French Wiktionary | ||
sv vispa (v) |
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Source: French Wiktionary | ||
sv salta (v) |
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Source: French Wiktionary | ||
en italian (n) |
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Source: French Wiktionary | ||
fr planche à découper (n) |
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Source: French Wiktionary | ||
fr hors d’œuvre (a) |
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Source: French Wiktionary | ||
fr hachis (n) |
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Source: French Wiktionary | ||
fr soufflé (n) |
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Source: French Wiktionary | ||
ja 和洋 (n) |
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Source: French Wiktionary | ||
de kandieren (v) |
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Source: French Wiktionary | ||
sv blondera (v) |
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Source: French Wiktionary | ||
et dessert (n) |
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Source: French Wiktionary | ||
bg пека (v) |
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Source: French Wiktionary | ||
sv tefat (n) |
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Source: French Wiktionary | ||
fr chasse café (n) |
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Source: French Wiktionary | ||
fr cervelas obernois (n) |
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Source: French Wiktionary | ||
kim эът (n) |
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Source: French Wiktionary | ||
nl chocolade (n) |
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Source: French Wiktionary | ||
fr périmer (v) |
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Source: French Wiktionary | ||
es molcajete (n) |
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Source: French Wiktionary | ||
ru аджика (n) |
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Source: French Wiktionary | ||
it speziato (a) |
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Source: French Wiktionary | ||
fr passer à la moulinette (v) |
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Source: French Wiktionary | ||
fr brezole (n) |
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Source: French Wiktionary | ||
fr injera (n) |
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Source: French Wiktionary | ||
fr julienne (n) |
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Source: French Wiktionary | ||
el καρυκευμα (n) |
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Source: French Wiktionary | ||
br merenn (n) |
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Source: French Wiktionary | ||
en hors d’ oeuvre (n) |
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Source: French Wiktionary | ||
ja やさい (n) |
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Source: French Wiktionary | ||
id bawang putih (n) |
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Source: French Wiktionary | ||
fr de table (r) |
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Source: French Wiktionary | ||
fr rognonnade (n) |
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Source: French Wiktionary | ||
fr mixeur (n) |
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Source: French Wiktionary | ||
fr crème fouettée (n) |
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Source: French Wiktionary | ||
koy saay tʼusgeʼ (n) |
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Source: French Wiktionary | ||
fr désarêtage (n) |
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Source: French Wiktionary | ||
nl steel (n) |
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Source: French Wiktionary | ||
fr crostini (n) |
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Source: French Wiktionary | ||
fr consommer (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr rizotto (n) |
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Source: French Wiktionary | ||
pcd peun’tierre (n) |
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Source: French Wiktionary | ||
fr couteau circulaire (n) |
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Source: French Wiktionary | ||
fr coco (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
pl masło (n) |
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Source: French Wiktionary | ||
es cachopo (n) |
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Source: French Wiktionary | ||
zh 壽司 (n) |
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Source: French Wiktionary | ||
fr poche à douille (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
id lemang (n) |
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Source: French Wiktionary | ||
cs jíška (n) |
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Source: French Wiktionary | ||
cs polévka (n) |
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Source: French Wiktionary | ||
fr dunkerque (n) |
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Source: French Wiktionary | ||
et kopp (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
en cup (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr foodporn (n) |
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Source: French Wiktionary | ||
bm ga (n) |
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Source: French Wiktionary | ||
sl enolončnica (n) |
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Source: French Wiktionary | ||
ja 味の素 (n) |
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Source: French Wiktionary | ||
eo beŝamelo (n) |
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Source: French Wiktionary | ||
es aceite de oliva (n) |
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Source: French Wiktionary | ||
fr gibassié (n) |
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Source: French Wiktionary | ||
en carpaccio (n) |
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Source: French Wiktionary | ||
en canape (n) |
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Source: French Wiktionary | ||
en biryani (n) |
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Source: French Wiktionary | ||
el μπεν μαρι (n) |
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Source: French Wiktionary | ||
fr pomme de terre (n) |
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Source: French Wiktionary | ||
en entree (n) |
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Source: French Wiktionary | ||
fr barigoule (n) |
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Source: French Wiktionary | ||
la abdomen (n) |
― HasContext ⟶
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Source: French Wiktionary | ||
fro boussac (n) |
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Source: French Wiktionary | ||
fr crème fleurette (n) |
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Source: French Wiktionary | ||
cs kotleta (n) |
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Source: French Wiktionary | ||
fr frigousse (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
en bisque (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
en toast (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr aliment de base (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
es guajolote (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vi lợn quay (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr dodine (n) |
― HasContext ⟶
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Source: French Wiktionary | ||
fr bistronome (a) |
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Source: French Wiktionary | ||
vi bò bún (n) |
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Source: French Wiktionary | ||
fr pimenter (v) |
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Source: French Wiktionary | ||
fr sausse (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
br keginerez (n) |
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Source: French Wiktionary | ||
fr narutomaki (n) |
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Source: French Wiktionary | ||
fr trousser (v) |
― HasContext ⟶
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Source: French Wiktionary | ||
fr chair à tomate (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
lt actas (n) |
― HasContext ⟶
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Source: French Wiktionary | ||
no mais (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en tart (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr shawarma (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr saisir (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it portatovagliolo (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en scallop (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en stroganoff (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr panacher (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it rottura di riso (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nl vaatdoek (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pâté de tête (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ja メニュー (n) |
― HasContext ⟶
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Source: French Wiktionary | ||
eo raguo (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr miasson (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr chaponnière (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ja デザート (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la auxilla (n) |
― HasContext ⟶
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Source: French Wiktionary | ||
fi lapa (n) |
― HasContext ⟶
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Source: French Wiktionary | ||
vi thịt kho (n) |
― HasContext ⟶
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Source: French Wiktionary | ||
fr boulé (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr tapenade (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it estrattore di succo (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la oenogarum (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr échinée (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it marzapane (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr framboiser (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sahlab (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en garnish (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sv våffla (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en tartare (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ko 粥 (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en zabaglione (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr béarnaise (n) |
― HasContext ⟶
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Source: French Wiktionary | ||
it panzerotto (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en canapé (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr marinade (n) |
― HasContext ⟶
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Source: French Wiktionary | ||
fr carré (n) |
― HasContext ⟶
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Source: French Wiktionary | ||
fr cercle (n) |
― HasContext ⟶
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Source: French Wiktionary | ||
fr à la russe (r) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pieds paquets (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr embrochement (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr accommodement (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
se buvru (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs uho (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
zh 豆醬 (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr poche (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr glace (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr plateau repas (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr shish taouk (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es mantequilla de maní (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en parer (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en farce (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fi öljy (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr filet (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ko 디저트 (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr poulet tikka (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr oignonade (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr haricot de mouton (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr stockfisch (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de spätzle (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr caramélisé (a) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la nechon (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de kartoffelpüree (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr potjiekos (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en rosemary (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pfefferpotthast (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de sauerteig (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sv sil (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en parboil (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
eo glaciaĵo (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs pyré (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr trempette (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ja 餃子 (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr réserver (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr grillade (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nl vulling (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en sous vide (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr chou navet (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr vinaigre (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr dégorger (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cheminaux (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de french toast (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr curcumer (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr en cas (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr croustade (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs kokoska (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr carbo (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
zh 餃子 (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sauciski (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cheesecake (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ja 中華鍋 (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
et konservikarbiavaja (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr frangipane (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr tout est bon dans le cochon |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
el κολλυβα (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sl cvrtje (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de kartoffelgratin (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr veau en gelée (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr fourrer (v) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr jambonnette (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs pusinka (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en french (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la cinnamon (n) |
― HasContext ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs puding (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en chip (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr patouille (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr oublie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bourdine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr galipette (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 腻 (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru хлебец (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de apfeltasche (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs galantina (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs cedník (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en polenta (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja 生 |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la coquinarius (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr berthoud (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl kipfilet (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr biller (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en caramel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de strudel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs škubánky (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr légumier (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it sottopentola (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pôchouse (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es chili (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cargolade (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la condimentum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl schuimspaan (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
et kaste (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr à la glace (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs bublanina (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en dice (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr noisettine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fruit (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de abendmahl (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr couscous (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr surcuire (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr potjevleesch (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
kk зәйтүн майы (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr s’more (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr matcha (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr confiture de lait (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr croquante (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi bún (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru цыплята тандури (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr daim (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
af bobotie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en knob (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr charcutaille (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en lamb (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr liaison (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la olea (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bon henri (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr farcidure (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tandoor (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
uk меланж (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it cappuccino (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru шоколад (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es fresar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bouillant (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr chèvre (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr popoi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ky каймак (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sl čevapčič (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr panna cotta (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tartineur (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja すし (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr merguez (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en crunchy (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr réduire (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi đường (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fi sika (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it coltello da tavola (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâte (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr plancha (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es farinato (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es caramelo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bruschetta (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gardianne (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs pelmeně (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr quatre quart (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
el γυροσ (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pcd po d'chuc (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de znacht (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gras (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr coufit (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ha suya (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la uraeum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr daudine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi cá kho (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr marmite norvégienne (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr potine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en piquant (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la pulpamentum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi chà bông (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr rosbeef (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl procureursspek (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv aptitretare (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en fry (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cul de poule (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es pozole (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr contiser (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it cucchiaio da tavola (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr brûlé (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr chaudrée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es coca (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr curcuma (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl jam (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
el πουρεσ (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ha suya (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
el κρεμα (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es corunda (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr wasabi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fro flaon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id kaldu (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en wok (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ca all (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs plato (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi 粥 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sl bakala (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de imbissstube (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es turrón (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fenouil (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr crème glacée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bm firi (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr mousseur (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
el γαροσ (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nog каймак (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv kamin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs pudink (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 糖酱 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr esquimau (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es guacamole (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr légumineuse (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr mélangeur (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pt olha (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es biriani (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr navarin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr coriandre (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ko 바게트 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pasterma (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es fondant (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuillère à soupe (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sautoir (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ha gasa (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr caruru (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr beurre (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de beize (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr petit pois (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en sushi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la cucumella (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja お米 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es berza (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr exhausteur de goût (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bg лютика (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr verjuter (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr relevé (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs zavináč (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id menjerang (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr nappage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sauce à la sainte ménehould (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr panelle (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sl krof (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru сладкий пирожок (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bacaliau (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pt borra de café (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it gratinato (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr brioche vapeur (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr soucoupe (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pt cachucha (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
el ριζοτο (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ia sal (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la lucuns (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr abattis (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr kandji (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la trua (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id bawang merah (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it frusta (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr griboui (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it friggitrice (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr beurrage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv aioli (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it bagnomaria (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr wakame (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de essig (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr râpe (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs tatar (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
et vormiroog (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bobotie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr salidou (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it siringa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs fenykl (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr feijoada (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pelmeni (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr brulé (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr biscuit (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en spatula (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr farce (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr lardoire (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs uzenina (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr meurotte (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la polluceo (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo kuiristo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de gurkensalat (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pt gulodice (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr manti (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr c.a.s (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr flocon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo saŭrkraŭto (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 饧面 (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr piquant (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr carpe (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fro gastel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it arancino (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 醬油 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr satay (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en baking soda (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fleuron (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr araignée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr mijotage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it frangipane (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr mets (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
da rivejern (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr huile (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr retourner (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr café au lait (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr ω6 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr rougail saucisses (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
oc fornejar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
el σουβλακι (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it marisa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr jiaozi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pcd fraisse (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr c.à.c (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en mutton (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr démousser (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
oc confir (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr détrempe (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en falafel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la stratio (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo flamumita (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en seasoned (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr vol au vent (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr temaki (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja m (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it miso (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr terriner (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr porte serviettes (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
oc còire (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id pedas (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr noix (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs kolínko (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id menaruh (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sk náplň (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ku pirteqal (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
et lõunasöök (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la fertum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
et kahvel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr court bouillon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja 子羊 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
dje haagu (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr succotash (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo bearnezo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de brutzeln (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pièce de bœuf (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr griaude (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la traganus (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr épingle (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la rapa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en scramble (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr blanc manger (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en batter (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl slavink (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr crème fraîche (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr dauphin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr entremets (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr escalope (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es canapé (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru меланж (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la tuccetum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr éminceur (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv bräcka (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl wasemkap (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr baguel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr soja (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo flamumi (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es alcaparra (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi mì sợi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr puri (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr goma dare (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr paillasson (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr ttoro (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de sojasosse (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en pollock (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr börek (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es macedonia (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl grill (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id rantang (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ko 고기 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr moelle (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la teutlophace (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja ベーキングパウダー (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr totché (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it pelapatate (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs kandýrovat (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr n 3 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
grc ανθρακιζω (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fro bateure (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 豆漿 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru взойти (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr rissole (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it brodo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eu mikrouhin labe (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs karamel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo majonezo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr chevreau (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it chitarra (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs drůbež (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ro brânză (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fusil (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it impasto (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fi hapan (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr mique (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
et raguu (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr porc laqué (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr yaourt (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pt canapé (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de frühstück (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en sorbet (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gorenflot (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr blanchir (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es mantequilla de cacahuete (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi nem (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr friteau (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr poêlée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it pappardella (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr teriyaki (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr avocat (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr endive (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ia the (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr plafond (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr à l’ italienne (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sq pure (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr kesksou (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bleu (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la sorbum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es salpicón (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de pudding (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de russische ei (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id ulek (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it ricetta (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
br pobiñ (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr vienne (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr rouleau à pâtisserie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr turron (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja ハム (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gâche (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bm furufuru (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de remoulade (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr nature (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr barder (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pcd pétote (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it manzo alla borgognona (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs kandovat (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it uovo mimosa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
el βραστοσ (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr biscuit à la cuiller (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs perník (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr anti monte lait (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gemelli (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr chapelure (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fro toster (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la imbractum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr demoiselle (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja 和洋中 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi xá xíu (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fines herbes (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cannelloni (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr granité (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it farcitura (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de kehlen (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bsissa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru чечевица (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sl sir (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr haggis (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id melayang (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
et jäätis (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it padellata (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru фондю (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la zingiber (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr rassir (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi bột mì (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs recept (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr biscuit sec (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr oignon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tandoori (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr darne (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it cotognata (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr moulouhia (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr caraméliser (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en sear (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl stoemp (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuillère à café (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sauce tomate (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr ragoût (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo gazpaĉo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de blatt (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en coriander (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr servir (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr mayonnaise (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es palmerita (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es asar (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
da sovs (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tourte (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr nonpareille (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
grc μυττωτευω (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr poule (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl vulmiddel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
et tort (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja ソーダ (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
xwo ᡒᠠᠨᠠᡍᡇ (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr crustacé (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr chasseur (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la acipenser (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ky тандыр (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr arabiata (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en starter (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en head (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
et kauss (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr infuseur (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
et taldrik (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es condimento (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de kompott (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fondue bourguignonne (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru жареный (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr parfait (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id cabai (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de tomatensauce (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it polenta (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr condé (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en stuff (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la clibanus (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de kaffeetasse (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr piquerie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bg борш (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja 風味 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es espeto (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es morcilla (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr carbonnade (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
el αβραστοσ (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es caramelo de mantequilla (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv à la carte (r) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr saïka (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es compota (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
uk бальзамічний (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en sausage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl ketel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sagamité (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs kuchyně (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
el βραζω (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl koekje (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr accommoder (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr oméga 6 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr garnir (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la butyron (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru салатник (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en aioli (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr turbotière (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it salsa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en glazed (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la nephela (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it cappa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
da rive (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr dorée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs bujón (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de püree (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en ketchup (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs buchta (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gazpacho (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it grattugia (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr huile de tournesol (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr piochon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr chikwouangue (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr demi sel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ha ƙosai (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv kopp (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la glis (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ko 소고기 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja 粥 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en oats (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it sale di tavola (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr poisson gras (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr saumoné (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr paupiette (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja 味醂干し (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fil kuskus (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pt frigir (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pavé de bruxelles (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr foncer (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr os de rillettes (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it insalata russa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr délarder (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja トースト (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sl klobasa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 串 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr ponzu (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl saucijzenbroodje (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi chả giò (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr navette (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
mn ᠲᠦᠯᠡᠬᠦ (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr farci (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en pressure cooker (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bg запържвам (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en quiche lorraine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pt biscoito (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es revuelto (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs ragú (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la botrus (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es mole (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr à la grecque (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
no geitost (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl babi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gourmander (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la farcio (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr abricot (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr assalir (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la allec (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr candidation (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr boustringue (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
is læri (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr carbo (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en stuffed (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la oxalme (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sauce tartare (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pcd truche (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
uk аромат (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr béatille (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pl soczewica (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id resep (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr amchur (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en hash (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cubilose (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en ea (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr platelée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ln kúku (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
frm dodine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it macerato (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr filature (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la conditio (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en kappa maki (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it spatola (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi nước tương (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sauce ranch (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ko 쌀 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr trofie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr roulade (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de rühren (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en blueberry muffin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr miton (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de schupfnudeln (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr laurier (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la lasanum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr coq (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr ustensile (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la panicum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv rotkörvel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs jídlo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
br koan (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr beuchelle (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la condio (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru аромат (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr atriau (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr mortier (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pommé (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo avokada kaĉo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr œuf mimosa (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la puleiatum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr râble (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gras (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en ranch (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en juicer (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr rognon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de bowle (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pt caramelo (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bouillon de veau (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr crème aigre (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru варёное яйцо (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ca torró (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi hầm (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fricassée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja 丼 |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr chakchouka (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr custard (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
tr tavuk (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv risoll (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs kulajda (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr à l’ étouffée (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
br lein (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sl kotlet (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
non berging (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr saumurer (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv garnera (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru салат (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr adjika (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr nid d’hirondelle (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sangler (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en wasabi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr chipiron (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr toilette (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr daube (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de schinken (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it calderone (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr contrefilet (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cv яшка (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv tung (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it bottarga (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
aii qaţьja (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it pasta sfoglia (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de schlagsahne (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr rizibizi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es caramelo de mantequilla (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs karé (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr chaleur tournante (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
frm lieur (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs špekáček (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr béarnaise (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bourdaine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi bì (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru яичница болтунья (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tandyr (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de paniermehl (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs jogurťák (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it lavastoviglie (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr brochetter (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr camagnoc (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la puls (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr carbonara (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr rossane (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en butterscotch (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ba аш (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pomme de table (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
no bake (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr radiatore (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr épiçage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it zita (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en cuisine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr queue (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sauce worcestershire (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
no kjørvel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr flaneau (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id tadah gelas (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cornouille (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it mascarpone (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
se biergoliepma (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr battre (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr œuf de cent ans (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru жарить (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru торт (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tricandille (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs pečení (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr hákarl (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr frita (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 豬油 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 豆浆 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl saus (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs flambovat (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sushi (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr luter (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr glacer (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 寿司 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr viande blanche (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 豆 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr eau panée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sh sir (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr faire suer (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja 人参 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr navet (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr mole (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it arista (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr douille (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
da mandarin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâte brisée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
mk аромат (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la trulla (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru фарш (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
el κοτολετα (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it salva latte (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr carpaccio (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja たこ焼き (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr crêpaki (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bateau (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs chlebíček (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr aile (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
tr şiş (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
se liepma (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fraiser (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la pulpamen (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuit pommes (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pt suspiro (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en dressing (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ko 초 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en galantine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pincer (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv körvel (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it pepato (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr mazapan (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it piatto di formaggio (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr braisage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr escabèche (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
se loahppelákca (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pl kuskus (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la coquinus (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr accrocher (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
et praepann (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
es relleno (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ca macarró (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pois cassés (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en catering (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr crêpe du chat (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en sodium bicarbonate (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en nut (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr mortification (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuisiner à petit feu (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la cinnamomum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr arroser (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja 海松貝 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr atoca (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr grenadin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
da stegt vildsvin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr estragon (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr marguerite (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr œuf dur (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en cater (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eo foliigita pasto (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id cerek (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr étuvée (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bresolles (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja 銀杏 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr terrine (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bonnet (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru хворост (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr carte (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv lins (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en chilli con carne (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bérbéré (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
el ψιλοκοβω (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr oxysaccharum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cailletot (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it sfoglia (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr boule de neige (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pl ciastko (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr persillade (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja クリーム (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr coulis (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr choléra (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en vegetable mill (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja ポン酢 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la laridum (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la spuma (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr jus (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pl ciasto (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tournedos (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr lutage (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr hochepot (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 猪油 (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it crusca (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en breadcrumbed (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id juru masak (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja イクラ (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de verschlagen (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id parut (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la thalassomeli (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl gevuld (a) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr poivrer (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi bánh tráng (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr havir (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de schaschlik (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
et albumiin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cruchade (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en rolling pin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cerfeuil tubéreux (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en cioppino (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bg омлет (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la glechonites (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr délimoner (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr oxyrrhodin (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl beslag (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs svařit (v) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr citrouille (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fro farcissement (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl gebakschelp (n) |
― HasContext ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr mirin (n) |
― HasContext ⟶
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Source: French Wiktionary | ||
fr ossobuco (n) |
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Source: French Wiktionary | ||
fr brouet (n) |
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fr lustrer (v) |
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fr foodporner (v) |
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el καπνιστο χοιρινο (n) |
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Source: French Wiktionary | ||
de tomatensalat (n) |
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Source: French Wiktionary | ||
la agnina (n) |
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pt fornejar (v) |
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el ζαχαροπλαστικοσ (a) |
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fr huile d’ olive (n) |
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de knödel (n) |
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bg петура (n) |
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Source: French Wiktionary |
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