fr romarin |
― PartOf ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr thym |
― PartOf ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr poireau |
― PartOf ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sauge |
― PartOf ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr laurier sauce |
― PartOf ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr persil |
― PartOf ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr ail |
― PartOf ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr céleri |
― PartOf ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr bouquet garni |
― PartOf ⟶
Weight: 1.0
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Source: French Wiktionary |