fr alimentation (n) |
― RelatedTo ⟶
Weight: 2.0
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Sources: English Wiktionary and French Wiktionary | ||
fr sustenter (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr ruminer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr chambre froide (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr court bouillon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr passer à la moulinette (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr opsomanie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr suffisance alimentaire (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la nutrimen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en mash (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr chips (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr engrainer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ln biléi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
id sumpit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr alimenteux (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr bouillie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr tartineur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr autocuiseur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr dénaturer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en aliment (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr manger (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr écorcher (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr congélateur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
no næring (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr nutritivité (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr digesta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sv födoämne (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nl voedingsmiddel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr rassir (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr bouchée (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr arrière gout (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr écœurer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
se biebmu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
id kenyal (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr nutrescibilité (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr aliment (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr comestible (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ln elámbo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr univore (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuit (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
bm sukaromafɛn (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr accommodage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
grc βρωμη (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
io nutrivo (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr aliments (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr oléoprotéagineux (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr dégouter (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr jeûne (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr siri (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr prendre (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr al dente (r) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr flaveur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr dégoût (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr locavorisme (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr revenir (v) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
gd biadh (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
grc χυμοσ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pt alimento (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr nouvelle cuisine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr aliment (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr aliment (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr crément (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr croquette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr brunch (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la fomenta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr papillote (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr musculine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
se borramušgálvu (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
hu táplálék (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr édulcorant (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr rétro olfaction (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 食 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr ticket restaurant (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
en nourishment (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr avaler de travers (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 餐 (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr marmelade (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr œuf (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
grc βρωμα (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr coulis (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 豆 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr délicat (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv föda (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zu ukudla (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr ultratransformé (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr rabiner (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr assation (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fumage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr viande à chien (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
dua da (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la alimentum (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr crudité (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ia alimento (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr étuvée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pantophagie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tempérance (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr organoleptique (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tartinabilité (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr soja (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr molaire (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr garde manger (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr chou (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pélican (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cavité buccale (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fy fiedsel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de lebensmittel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr effeuillade (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr poche (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr aliment (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr légume (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr index glycémique (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pois chiche (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr demi sec (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ca queviures (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la fomes (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ang foda (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr abajoue (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id mencicipi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr baguette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr locavore (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr intolérance (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr univore (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fortifiant (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr beurrette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr corroborant (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr diète ostrée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fourchette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pap alimento (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bol (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
af voedsel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ang mete (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
grc γευσισ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id mengerkah (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja 生もの (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuit (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr spermatopé (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr ferment lactique (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la cibus (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
el φαγητο (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tendre (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la nutrimentum (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr filmer (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pochage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr carotte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr incisive (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr nutraceutique (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr lourd (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id bahan pengawet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en feed (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cuisiner à petit feu (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr molaire (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr polyphagie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr casse croûte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gorge (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pasteurisateur (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr régurgitation (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr amuse gueule (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr boite de conserve (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr rendre gorge (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr alimentarité (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr monophage (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr habit d’ arlequin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr dégraisser (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr palpe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en alimented (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr plaque dentaire (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr accompagnement (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
oc aliment (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr mets (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr alimentaire (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr salive (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr dent (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr coupe faim (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja 食品 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
af kos (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr salade russe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fourrer (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fromage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr citrouille (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr se faire péter la sous ventrière (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr polyphage (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ses zuu (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sentir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en food (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr léger (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr poêler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr coriace (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr au naturel (r) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr aliment (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
da næring (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr panacher (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr coction (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ca aliment (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja まんま (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr soutenir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr potage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr régime paléolithique (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr panage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ru пища (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr charge glycémique (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr insalivation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ang biwist (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr distavore (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr vitamine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr carde (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr eaux grasses (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr poivrière (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr corriger (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr provende (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr chemise (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four à micro ondes (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr ventre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr animalisation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ang andleofen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr gastrine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr jus (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
id mengecap (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr avaleur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr artison (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr réplétion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr goûter (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr auxiliaire technologique (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nl babyvoeding (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it alimento (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr poêle à frire (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr aliment (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr locavore (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr frigotartinabilité (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr bourre cochons (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr alimenter (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr le bon dieu en culotte de velours (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en alimenting (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr mâcher (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la substantia (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pâte alimentaire (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr faire revenir (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
uk аліментний (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr couteau à tartiner (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr bromographie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr gofio (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr édulcorant (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr aliment (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr jeûner (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ses zuba (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr inviscation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vi lương khô (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr confire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pica (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pâte à tartiner (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr barre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sv ta (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ang fostor (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
id parut (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr famine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr faire un sort (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr polyphage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs pokrm (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr croûte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr aromatiser (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr gavage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr gras (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr évent (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr vénéneux (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr nourriture (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ca comestibles (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr caléfacteur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nl spijs (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr asitie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es alimento (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
br yun (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sucré (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr chiffonnade (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuisine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr surgélateur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr ingesta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr régime (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr tsampa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr goût (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr condiment (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de anrichten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr trempette (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr estomac (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr bromatologie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
grc γευμα (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr fourneau (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ca alimentar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr digestion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
id anglo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
iu niqi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr chymification (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr nourrir (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it cibo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr velours (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr humectant (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr alimens (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr fortifiant (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de nahrungsmittel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nl eten (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr aigreur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr protéagineux (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
id supit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr haccp (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr genestade (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr anadose (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr blatte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr mérycisme (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr planche à découper (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr braisière (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
id memamah biak (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
hke bǐryo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr arrière goût (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuillère (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr becquetance (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr glacière (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
eo nutraĵo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr contamination (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr alibilité (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr apositie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr oligophage (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr restaurant (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sv livsmedel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pylore (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr matière grasse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr réflexe de protrusion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr bol alimentaire (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr lactoremplaceur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cuidité (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr salé (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la victus (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr dégoûter (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary |