en tenderize (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en tenderizes (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
es mazar (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
fi mureuttaa (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en tenderize (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en cube steak (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en untenderized (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
lt mušti (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en intenerate (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en tenderization (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en tenderizing (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es reblandecer (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en chicken fried steak (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
sq brydh (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
da mørne (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en tenderize (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary |