| en tenderize (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en tenderizes (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| es mazar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fi mureuttaa (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en tenderize (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en cube steak (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en untenderized (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| lt mušti (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en intenerate (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en tenderization (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en tenderizing (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| es reblandecer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en chicken fried steak (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| sq brydh (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| da mørne (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en tenderize (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||