| ceb sibuyas dahon (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| en scallion (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| fi salaattisipuli (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| it cipolla d inverno (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| nl stengelui (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| enm chibolle (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| pt cebolinha verde (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| fa پیازچه (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| fi talvisipuli (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| en taro cake (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| zh 大蔥 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en salad onion (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| id daun bawang (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ceb sibuyas dahonan (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fi kevätsipuli (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en gunpowder chicken (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| es cebolleta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sybo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| km ខ្ទឹមខ្យល់ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en shallot |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en spring onion |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru зелёный лук (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fr ciboule (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| de frühlingszwiebel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| el φρέσκο κρεμμυδάκι (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fr oignon vert (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fi vihersipuli (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| el χλωρό κρεμμυδάκι (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en scallion |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| no vårløk (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| el κρεμμυδάκι (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fro eschaloigne (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en chive |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| el κρεμμύδι χλωρό (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| zh 蔥薑蒜 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en spring onion |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en spring onion (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ceb sinibuyasan (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ko 파 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nrf chibot (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ceb humba (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fi pillisipuli (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl bosui (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| it cipollotto (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| vi hành (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en spring onion (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl lente ui (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en syboe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| es cebollino (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
See Copying and Sharing ConceptNet for more details.