Edge list

Results from ConceptNet 5.8

Source: OpenCyc 2012
en cheese spread (n)
― IsA ⟶
Weight: 1.0
en spread (n) Source: OpenCyc 2012
en mayonnaise (n)
― IsA ⟶
Weight: 1.0
en spread (n) Source: OpenCyc 2012
en jam (n)
― IsA ⟶
Weight: 1.0
en spread (n) Source: OpenCyc 2012
en miracle whip (n)
― IsA ⟶
Weight: 1.0
en spread (n) Source: OpenCyc 2012
en peanut butter (n)
― IsA ⟶
Weight: 1.0
en spread (n) Source: OpenCyc 2012
en butter (n)
― IsA ⟶
Weight: 1.0
en spread (n) Source: OpenCyc 2012
en yeast extract spread (n)
― IsA ⟶
Weight: 1.0
en spread (n) Source: OpenCyc 2012
en spread (n)
― IsA ⟶
Weight: 1.0
en food ingredient (n) Source: OpenCyc 2012
en margarine (n)
― IsA ⟶
Weight: 1.0
en spread (n) Source: OpenCyc 2012
en spread (n)
― IsA ⟶
Weight: 1.0
en condiment (n) Source: OpenCyc 2012
en mustard (n)
― IsA ⟶
Weight: 1.0
en spread (n) Source: OpenCyc 2012
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