sh kiseo (a) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
sh kisnuti (v) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
sh biter (a) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
en soured (a, wn) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en sour (a, wn) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en sour (a, wn) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en sour (a, wn) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en tasty (a, wn) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en dry (a, wn) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en bitter |
― RelatedTo ⟶
Weight: 1.29
|
|
Source: Verbosity players | ||
en lemon |
― RelatedTo ⟶
Weight: 1.29
|
|
Source: Verbosity players | ||
nl amper (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr âcre (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nrf suthe (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb apod (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar حامض (a) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en soured (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lad agro (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en souring (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
id asam (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro acru (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
uk кислий (a) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
zh 酸味 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neskābējam |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en suck lemon (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv skābējams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
el ξινόσ (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb kusmod (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es amargo (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it acerrimo (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv skābējis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sga goirt (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fil paho (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi pomeranssi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en lime juice (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
my ချဉ် (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tpw aîa (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neskābējošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it aspro (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv skābēšana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mahewu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl rins (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs kyselý (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
syc ܡܣܬܐ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sourly (r) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en acescent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sours (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
lv neskābstam |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en souring (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en acidulent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hy բալ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nan sng (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
he החמיץ (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it aspretto (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neskābt (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk скисели (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hy թթու (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sourwood (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neskābis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 豆汁 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it acre (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en acidify (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl agre (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ku tal (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
eo acerba (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl slee (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb aplod (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga géar (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fil mukhasim (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk кисел (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fa ترش (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it afro (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 酸甜 (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neskābēt (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
te పుల్ల (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja すっぱい (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ba асы (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru кислятина (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv putt (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
da syre (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro pădureț (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la amarus (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl zeur (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ast ácidu (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zu isi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en astringent (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
qu aqhayay (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
af vrank (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ar لبن (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es chirmol (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en acerbic (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vep hapanmaid (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lb brach (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ast agriu (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it agretto (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it inasprire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr vişne (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi katkeroitua (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
za soemj (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nv kʼǫsh |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en acetous (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr ekşi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv skābstam |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gd gruamach (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sweet and sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en crabbish (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en acetose (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neskābēdams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neskābstošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sourfaced (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sweet (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 酸溜溜 (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en puckery (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
lv skābs (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en verjuiced (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hi अम्ल (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv skābšana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk се скиселува (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nrf su (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gl rabiar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neskābšana (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vec rùspio (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 酸い (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru квасить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
goh sur (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
is súrmjólk (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mi ī (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 梅干し (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
scn agru (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
qu p uchquy (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 豆汁兒 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la acesco (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr aigre (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja すみ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es avinagrar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja ひがむ (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it asperrimo (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ady хафэ (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ko 시다 (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sl kisel (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fro amer (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
te పులి (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en lime (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it inacidirsi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr acide (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
et hapu (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar صرب (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ba әсе (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
be кіслы (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gd dùr (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb maaslom (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sa वज्र (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb kusisang (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ca àcid (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr revêche (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru скисать (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr ekşimek (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ceviche (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs kysaný (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lad agra (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
th ส้ม (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi hapantua (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en besour (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fil kulasim (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sourness (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
io acida (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vec àscaro (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en curd (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cho kaskaha (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja すだち (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
th ข้าวคลุกกะปิ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gv geyre (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja すし (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt azedar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fa غوره (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es acedar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en acidulously (r) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la austerior (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro acri (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
te షడ్రుచులు (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
stq suur (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
eo acidigi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lij prescinsöa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sourdough (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
bo སྐྱུར མོ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
xcl դառն (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu savanyú (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi happoinen (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lb sauer (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv skābējot |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv neskābēšana (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fermented (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la acidulus (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ka მჟავე (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru скиснуть (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv sned (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es acidular (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it asprigno (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en go sour (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sudachi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
syc ܒܣܪܐ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fil mam is (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi cơm (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl scheel (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ko 신 |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ccc chawawa (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 酸不溜丟 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
tr ekşi (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr rire jaune (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en chatpata (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
an azeto (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru кислый (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it agro (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl zuur (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr acété (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en crabfaced (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
bg вишна (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nv díkʼǫ́ǫ́zh (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fur amar (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru квашеный (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cho kaskaha (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en posca (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv neskābēts |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acid drop (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
bg зелен (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
lv skābdams |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en clabber (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sours (v) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
la fermento (v) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
gv gear (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mk се скисели (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
kn ಹುಳಿ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lt gižti (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sq hikërr (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
xcl դաժան (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ca picar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en loppard (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
no rusk (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv skābēdams |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en solyanka (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lt rūgštus (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv skābi (r) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr aigre doux (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
lv skābais (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en snow pear (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
so qaraar (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
lv neskābējams |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
sv sur (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidulousness (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
pl kwaśny (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de schmand (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
lv skābējošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en acidulate (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en vinegary (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ang þeorf (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
fr sur (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it agropiccante (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
la aceturus |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr kalmak (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru киснуть (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
enm sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ka კაწახი (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la aceo (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en som tam (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
non súrr (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en soured (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
af suur (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neskābējis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fur amâr (a) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
la coacesco (v) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
sh kisel (a) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
fr amer (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gd geur (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 渋い (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
arc חמץ (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en spoil (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sq tharbët (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
da stram (a) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en lemon juice (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en vinegar (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en neoculin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi hapattaa (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi hapan (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en acidulous (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en acidulcis (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pl kisnąć (v) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en yar (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
da sur (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv skābējam |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es acedo (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 傷む (v) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en dulcacid (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru прокиснуть (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ne अमिलो (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
yi זויער (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it agrigno (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it inacetire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
crh vişne (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it asprissimo (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb sapla (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fo súrur (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
km ខ្មេះ (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 酸っぱい (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it acidume (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv skābis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de ansäuern (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv skābt (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gd searbh (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en prick (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
xcl ազոխ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en acid (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en egriot (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ceb eskabetse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv skābēt (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi riêu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en duck sauce (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en scowl (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv neskābējot |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ota ویشنه (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es madrearse (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
xcl կծու (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la taetricus (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
te పులుపు (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ca agre (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sq tharm (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 酸微微 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru кисло (r) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nci xococ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la galla (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vi chua (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
arc חמוצא (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
vec agro (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hy ազոխ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no sur (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
he חמוץ (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es agridulce (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb aslom (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi piimiä (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it asprino (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl gezeur (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sourish (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv skābēts |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it acerbissimo (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ba ҡорот (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sour (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vep muiged (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it inaridire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fro sur (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en blinky (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 酸し (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
th เปรี้ยว (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fil maasim (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ms asam (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ms masam (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
is sýra (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cu кꙑсѣлъ (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it inaridirsi (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ga searbh (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en tkemali (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
is sýra (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hi खट्टा (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
eo acida (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en white lady (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sw chacha (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en crème fraîche (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lo ສົ້ມ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl zerp (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv skābstot |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es cebiche (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soureth (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es agrio (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en orange (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la austerus (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
xcl թթու (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi muikea (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
arc חמוצתא (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv neskābdams |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acidic (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja すい (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mi kawa (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ang sur (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zu incwancwa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ka ბაჟა (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb aslomon (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el ξινίλα (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
tpi saua (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 酸梅湯 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vep muigota (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en red ale (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gv geayr (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sq tharb (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv skābstošs |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sinigang (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en lopper (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi hapata (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en rancescent (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mg foizina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
th อัมพิละ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
is súr (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
se suvrris (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
qu k allku (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sa दधि (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 仏頂面 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb hingaslom (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el αγουρίδα (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
tr ekşitmek (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb suka (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv neskābstot |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
syc ܕܘܓܐ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la acidus (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gd goirt (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
km អម្ពិល (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it acerbo (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ang afor (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
dsb kisały (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la acer (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fox (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es agriar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es picar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it acetire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (v) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
mr आंबट (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la acidissimus (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de sauer (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bonnyclabber (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nv chííh díkʼǫ́ǫ́zhí (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cop ϩⲉⲙϫ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt azedo (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en clabber (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en sour |
― RelatedTo ⟶
Weight: 0.72
|
|
Source: Verbosity players | ||
en taste |
― RelatedTo ⟶
Weight: 0.45
|
|
Source: Verbosity players | ||
en sour |
― RelatedTo ⟶
Weight: 0.44
|
|
Source: Verbosity players | ||
en sour |
― RelatedTo ⟶
Weight: 0.44
|
|
Source: Verbosity players | ||
en lime |
― RelatedTo ⟶
Weight: 0.42
|
|
Source: Verbosity players | ||
en dip |
― RelatedTo ⟶
Weight: 0.29
|
|
Source: Verbosity players | ||
en wine |
― RelatedTo ⟶
Weight: 0.22
|
|
Source: Verbosity players | ||
en lemonade |
― RelatedTo ⟶
Weight: 0.17
|
|
Source: Verbosity players | ||
en mash |
― RelatedTo ⟶
Weight: 0.17
|
|
Source: Verbosity players | ||
en sour |
― RelatedTo ⟶
Weight: 0.17
|
|
Source: Verbosity players | ||
en vinegar |
― RelatedTo ⟶
Weight: 0.17
|
|
Source: Verbosity players | ||
en sour |
― RelatedTo ⟶
Weight: 0.15
|
|
Source: Verbosity players | ||
en sour |
― RelatedTo ⟶
Weight: 0.15
|
|
Source: Verbosity players | ||
en sour |
― RelatedTo ⟶
Weight: 0.15
|
|
Source: Verbosity players | ||
en salt |
― RelatedTo ⟶
Weight: 0.13
|
|
Source: Verbosity players | ||
en wound |
― RelatedTo ⟶
Weight: 0.12
|
|
Source: Verbosity players | ||
en sour |
― RelatedTo ⟶
Weight: 0.1
|
|
Source: Verbosity players | ||
en sour |
― RelatedTo ⟶
Weight: 0.1
|
|
Source: Verbosity players | ||
en sour |
― RelatedTo ⟶
Weight: 0.1
|
|
Source: Verbosity players | ||
en pickle |
― RelatedTo ⟶
Weight: 0.1
|
|
Source: Verbosity players |