la emollitus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la mollitus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en softened (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en softened (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it smusso (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
pt enternecido (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
it smussato (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
la lenitus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it ammorbidito (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la leniendus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru размякать (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en miso soup (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fil mamad (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la maceratus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it attenuato (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en softened (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la mitigatus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it rammollito (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mk омекнатост (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
ceb hampol (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt comovido (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la emolliendus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la madeo (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv dämpad (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la mitigandus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary |