fi pehmeäksi keitetty (a, wn) |
― Synonym ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
ja 生半熟 (a, wn) |
― Synonym ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
en soft-boiled (a, wn) |
― Synonym ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
fr à la coque (a, wn) |
― Synonym ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
fr sentimentale (a, wn) |
― Synonym ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
it alla coque (a, wn) |
― Synonym ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
ca passat per aigua (a, wn) |
― Synonym ⟶
Weight: 2.0
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Source: Open Multilingual WordNet | ||
en soft boiled (a) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soft boiled (a) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soft boiled (a) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soft boiled (a) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soft boiled (a) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soft boiled (a) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soft boiled (a) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soft boiled (a) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soft boiled (a) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soft boiled (a) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soft boiled (a) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soft boiled (a) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soft boiled (a) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soft boiled (a) |
― Synonym ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soft boiled (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en soft boiled (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en soft boiled (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary |