sh suv (a) |
― RelatedTo ⟶
Weight: 2.0
|
|
Source: English Wiktionary | ||
en blacken (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi úa (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cauterise (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cauterization (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru спуск (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en wok hei (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en searing (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru прижигание (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en sear (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ja 焦がす (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gd loisg (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cauterize (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi kärventää (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sh kuriti (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi korventaa (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en unseared (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en cauter (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it riardere (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sh suh (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru опалять (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl zengen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en bridle (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sere |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
eo flamigi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ga dóigh (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru опаливать (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
eo brulvundi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sear (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en saganaki (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sear (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pl smalić (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it bruciare (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sear (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sear (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sear (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 焼き付く (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sear (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sear (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sear (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sears (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru морилка (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr yakmak (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sear (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt sapecar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl verzengen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sear (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sear (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pl palić (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es fiador (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en seared (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ga breoigh (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru опалить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt crestar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en burn |
― RelatedTo ⟶
Weight: 0.58
|
|
Source: Verbosity players | ||
en sear |
― RelatedTo ⟶
Weight: 0.52
|
|
Source: Verbosity players | ||
en sear |
― RelatedTo ⟶
Weight: 0.38
|
|
Source: Verbosity players | ||
en sear |
― RelatedTo ⟶
Weight: 0.25
|
|
Source: Verbosity players | ||
en sear |
― RelatedTo ⟶
Weight: 0.18
|
|
Source: Verbosity players | ||
en sear |
― RelatedTo ⟶
Weight: 0.18
|
|
Source: Verbosity players | ||
en sear |
― RelatedTo ⟶
Weight: 0.16
|
|
Source: Verbosity players | ||
en sear |
― RelatedTo ⟶
Weight: 0.16
|
|
Source: Verbosity players | ||
en sear |
― RelatedTo ⟶
Weight: 0.16
|
|
Source: Verbosity players | ||
en sear |
― RelatedTo ⟶
Weight: 0.16
|
|
Source: Verbosity players | ||
en sear |
― RelatedTo ⟶
Weight: 0.12
|
|
Source: Verbosity players | ||
en sear |
― RelatedTo ⟶
Weight: 0.11
|
|
Source: Verbosity players | ||
en sear |
― RelatedTo ⟶
Weight: 0.1
|
|
Source: Verbosity players | ||
en sear |
― RelatedTo ⟶
Weight: 0.1
|
|
Source: Verbosity players |