ceb adobaw (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en latke (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en animal fries (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ro vărzare (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en soffritto (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb eskabetse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en lyonnaise (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en onions (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
bg лук (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ro cepar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la caeparius (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es chirmol (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lb bouneschlupp (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sq qepa (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
lb ziwwi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en scouse (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en chop |
― RelatedTo ⟶
Weight: 0.31
|
|
Source: Verbosity players | ||
en mince |
― RelatedTo ⟶
Weight: 0.22
|
|
Source: Verbosity players | ||
en liver |
― RelatedTo ⟶
Weight: 0.1
|
|
Source: Verbosity players |