en mixmer |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pseudooligomer |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en protomer |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en homooligomer |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en oligomerize |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en supraoligomer |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en oligomeric |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en oligomerization |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en heterooligomer |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en cellooligomer |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en glycooligomer |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en chitooligomer |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en oligomerise |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en oligomeric |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary |