Edge list

Results from ConceptNet 5.8

Source: English Wiktionary
en disgorge (v)
― HasContext ⟶
Weight: 1.0
en oenology Source: English Wiktionary
en taut (a)
― HasContext ⟶
Weight: 1.0
en oenology Source: English Wiktionary
pt monocasta (a)
― HasContext ⟶
Weight: 1.0
en oenology Source: English Wiktionary
pt cozido (a)
― HasContext ⟶
Weight: 1.0
en oenology Source: English Wiktionary
it terso (a)
― HasContext ⟶
Weight: 1.0
en oenology Source: English Wiktionary
pt abafado (a)
― HasContext ⟶
Weight: 1.0
en oenology Source: English Wiktionary
fr pot (n)
― HasContext ⟶
Weight: 1.0
en oenology Source: English Wiktionary
pt monocasta (n)
― HasContext ⟶
Weight: 1.0
en oenology Source: English Wiktionary
en fret (v)
― HasContext ⟶
Weight: 1.0
en oenology Source: English Wiktionary
pt vinicultura (n)
― HasContext ⟶
Weight: 1.0
en oenology Source: English Wiktionary
de roter sauser (n)
― HasContext ⟶
Weight: 1.0
en oenology Source: English Wiktionary
de federweisser (n)
― HasContext ⟶
Weight: 1.0
en oenology Source: English Wiktionary
en flatness (n)
― HasContext ⟶
Weight: 1.0
en oenology Source: English Wiktionary
en cuvier (n)
― HasContext ⟶
Weight: 1.0
en oenology Source: English Wiktionary
it corposo (a)
― HasContext ⟶
Weight: 1.0
en oenology Source: English Wiktionary
fr passeriller (v)
― HasContext ⟶
Weight: 1.0
en oenology Source: English Wiktionary
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