| sh omekšati (v) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
| sh raznježiti (v) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
| sh mekšati (v) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
| sh omekšavati (v) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
| sh raznežiti (v) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
| en mollify (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en mollified (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| en ramollescence (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| xcl մեղկանամ (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en mollify (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| zh 撫諭 (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| pl łagodzić (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| hy մեղկանալ (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en mollify (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ru смягчать (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| en mollifying (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en soft (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| xcl մեղկեմ (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en dulcify (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| zh 撫喻 (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| en mollify (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en unmollifiable (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| en demulce (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| en emollient (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en dulcified (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| en temper (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| no formilde (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fr apaiser (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| en emollition (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| en neshen (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| ang miltsian (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| en mollifyingly (r) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| es dulcificar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ceb am am (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| it ammollire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| la lenio (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en remollient (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en mollify (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| la remolliturus |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| mk разнежува (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en mollify (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fr ramollir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en mollify (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en mollifiable (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en mollify (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en soften (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en mollify (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en mollify (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| mk разнежи (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| la remollio (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en mollify (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en unmollified (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en emollient |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en mollify (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en palliate (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru смягчить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ceb alam alam (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en mese (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl vertederen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| zh 柔化 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en mollify (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en mollification (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||