Edge list

Results from ConceptNet 5.8

Source: English Wiktionary
ja 豚汁 (n)
― RelatedTo ⟶
Weight: 1.0
en miso Source: English Wiktionary
ja みそ (n)
― RelatedTo ⟶
Weight: 1.0
en miso Source: English Wiktionary
en miso (n)
― RelatedTo ⟶
Weight: 1.0
en sauce Source: English Wiktionary
en miso
― RelatedTo ⟶
Weight: 1.0
en dislike Source: English Wiktionary
ja 豚汁 (n)
― RelatedTo ⟶
Weight: 1.0
en miso Source: English Wiktionary
en miso
― RelatedTo ⟶
Weight: 1.0
en aversion Source: English Wiktionary
en miso (n)
― RelatedTo ⟶
Weight: 1.0
en fermentation Source: English Wiktionary
en mis
― RelatedTo ⟶
Weight: 1.0
en miso Source: English Wiktionary
zh 豆醬 (n)
― RelatedTo ⟶
Weight: 1.0
en miso Source: English Wiktionary
zh 味噌 (n)
― RelatedTo ⟶
Weight: 1.0
en miso Source: English Wiktionary
ja ぶたじる (n)
― RelatedTo ⟶
Weight: 1.0
en miso Source: English Wiktionary
ja とんじる (n)
― RelatedTo ⟶
Weight: 1.0
en miso Source: English Wiktionary
en miso (n)
― RelatedTo ⟶
Weight: 1.0
en paste Source: English Wiktionary
en tonkatsu (n)
― RelatedTo ⟶
Weight: 1.0
en miso Source: English Wiktionary
en miso
― RelatedTo ⟶
Weight: 1.0
en mis Source: English Wiktionary
en misoshiru (n)
― RelatedTo ⟶
Weight: 1.0
en miso Source: English Wiktionary
en miso (n)
― RelatedTo ⟶
Weight: 1.0
en soybean Source: English Wiktionary
en miso
― RelatedTo ⟶
Weight: 1.0
en hatred Source: English Wiktionary
ja 味噌 (n)
― RelatedTo ⟶
Weight: 1.0
en miso Source: English Wiktionary
ja 味噌汁 (n)
― RelatedTo ⟶
Weight: 1.0
en miso Source: English Wiktionary
en miso soup (n)
― RelatedTo ⟶
Weight: 1.0
en miso Source: English Wiktionary
en miso (n)
― RelatedTo ⟶
Weight: 1.0
en aspergillus oryzae Source: English Wiktionary
en koji (n)
― RelatedTo ⟶
Weight: 1.0
en miso Source: English Wiktionary
en miso (n)
― RelatedTo ⟶
Weight: 1.0
en soup Source: English Wiktionary
ru мисо (n)
― RelatedTo ⟶
Weight: 1.0
en miso Source: English Wiktionary
Creative Commons License
ConceptNet 5 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. If you use it in research, please cite this AAAI paper.
See Copying and Sharing ConceptNet for more details.