en mass fermentation (n)
― IsA ⟶
Weight: 1.0
en anaerobic biochemical process (n) Source: OpenCyc 2012
en fermenting brewing (n)
― IsA ⟶
Weight: 1.0
en mass fermentation (n) Source: OpenCyc 2012
en mass fermentation (n)
― IsA ⟶
Weight: 1.0
en group of cellular fermentation (n) Source: OpenCyc 2012
en ethanol fermentation process (n)
― IsA ⟶
Weight: 1.0
en mass fermentation (n) Source: OpenCyc 2012
en yeast leavening (n)
― IsA ⟶
Weight: 1.0
en mass fermentation (n) Source: OpenCyc 2012