Edge list

Results from ConceptNet 5.8

Source: OpenCyc 2012
en pork (n)
― IsA ⟶
Weight: 1.0
en mammal meat (n) Source: OpenCyc 2012
en roast (n)
― IsA ⟶
Weight: 1.0
en mammal meat (n) Source: OpenCyc 2012
en loin (n)
― IsA ⟶
Weight: 1.0
en mammal meat (n) Source: OpenCyc 2012
en pasture raised meat (n)
― IsA ⟶
Weight: 1.0
en mammal meat (n) Source: OpenCyc 2012
en loin (n)
― IsA ⟶
Weight: 1.0
en mammal meat (n) Source: OpenCyc 2012
en bovine meat (n)
― IsA ⟶
Weight: 1.0
en mammal meat (n) Source: OpenCyc 2012
en venison (n)
― IsA ⟶
Weight: 1.0
en mammal meat (n) Source: OpenCyc 2012
en mammal meat (n)
― IsA ⟶
Weight: 1.0
en meat (n) Source: OpenCyc 2012
en chop (n)
― IsA ⟶
Weight: 1.0
en mammal meat (n) Source: OpenCyc 2012
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