ca llevat (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en leavening (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
th เชื้อหมัก (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fi piristysruiske (n, cognition) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id ragi (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
eu hartzigarri (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id bahan penaik (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 酵母 (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
pt levedura (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ms yis (n, cognition) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
it lievito (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fr levain (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fi kohotusaine (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
sq tharm (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 種 |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
ar خَمِيرَة (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fa خمیر مایه (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
eu legamia (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id yis (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
id yis (n, cognition) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en leavening (n, cognition) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ms bahan penaik (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
sq maja (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fr levain (n, cognition) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ms yis (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
gl lévedo (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en leaven (v, motion) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
fa خمیر مایه (n, cognition) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
pt leveduras (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 醸母 (n) |
― Synonym ⟶
Weight: 2.0
|
|
Source: JMDict 1.07 | ||
eu altxagarri (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ar خَمِير (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
gl fermento (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ja 膨張剤 (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
ms ragi (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
eu ukitu (n, cognition) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
eu orantza (n, substance) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 面肥 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en yeast (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de sauerteig (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 酵母 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
fr levain (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 麵肥 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en leaven (n) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary |