| en prehomogeneous |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en homogeneously |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en nonhomogeneous |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en ultrahomogeneous |
― DerivedFrom ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| en superhomogeneous |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en inhomogeneous |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en homogeneousness |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en quasihomogeneous |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en subhomogeneous |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en bihomogeneous |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en dishomogeneous |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en unhomogeneous |
― DerivedFrom ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||