ro grăsuț (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr pâteux (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de teigig (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en doughy (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi ỉu (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl koek (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb salbaro (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en magma (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en doughily (r) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de schliefig (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it pastoso (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en doughiness (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
mk тестест (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bread |
― RelatedTo ⟶
Weight: 0.22
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Source: Verbosity players |