sh razblažiti (v) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
sh razvodniti (v) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
is þynna (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv späda (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pepsinhydrochloric acid (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en diluted (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en dilute (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 化開 (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es diluir (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
en diluting (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en fluorescein (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dilute (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr étendre (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs zředit (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi boorivesi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr diluer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb kusisang (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en microdilution (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
en water (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en overdilute (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en grove cell (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 淡化 (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr orgeat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dilute (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
sv spä (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ga báigh (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs rozředit (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dilutant (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ca diluir (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dilute (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
ru развести (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es desleír (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dilute |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dilute |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi laimistaa (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi huitu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en hydrogarum (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi ohentaa (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en step on (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
is veikja (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
xcl թրմեմ (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en acetopathy (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en chase (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el αναλύω (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
en dilutes (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es rebajar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en lassi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ar قتل (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en semidilute (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dilute (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it stemperare (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt aguado (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
it diluire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de verdünnen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dilutionist (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en washy (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en weak (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 希釈 (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
it annacquare (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en vinegar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en attenuant (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
no fortynne (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
en mandarining (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en specificker (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 薄める (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en hemialbumose (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dilution (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: German Wiktionary | ||
en thin (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
ja 延ばす (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
ru разводить (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en hungary water (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de verdünnt (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
de strecken (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en cut (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en dilute |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
el αραιώνω (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en oenogarum (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en non brewed condiment (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv viegls (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de verwässern (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
ru разбавлять (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
ga lom (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mr पातळ (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
pt diluir (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en undilute (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en melangeur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
xcl լուծանեմ (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dilute |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
no tynne (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: German Wiktionary | ||
ar عرق (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en dilute (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: German Wiktionary | ||
en concentrated (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en diluted (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en saliretin (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
mk разреди (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
mk разредува (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
fi laimentaa (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi heikentää (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en dilutional (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en hydromel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en diluteth (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ko 묽다 (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
nl aanlengen (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
ro subția (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
fi laimeta (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en watery (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: German Wiktionary | ||
es aguar (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en papyrine (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
fil tabad (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
ru бодяга (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: German Wiktionary | ||
en hemipeptone (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
it allungare (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en texas tea (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en dilutest (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
en suberine (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en baptize (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
nl versnijden (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en diluteness (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en hemiprotein (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
la diluo (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
ceb saktan (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en pickle (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
mk разблажи (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en six water grog (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en vitriol (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
ar رخ (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en dilute |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
ga caol (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
cim bèssaran (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en predilute (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en blue rinse (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
nci tlaayotilli vino (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 羼雜 (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
fil banto (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ja 水増し (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en phenicine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl verdunnen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dilute |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en malachite green (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt diluído (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
cs ředit (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 稀釋 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en watered down (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi laimea (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi blantrata (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en tenous (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru разбавить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en water down (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en diluent (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb suka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi miedontaa (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr couper (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dilate |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
io saturar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en ultramolecular (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
en chylaqueous (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
th เจือจาง (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en light clay (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dilute (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: German Wiktionary |