en
scission
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, act)
|
Source: Open Multilingual WordNet
|
en
cut
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
absence
(n, act)
|
Source: Open Multilingual WordNet
|
en
cut
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
opening
(n, act)
|
Source: Open Multilingual WordNet
|
en
entrecote
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
side
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
cut
(n, state)
|
― IsA ⟶
Weight: 2.0
|
en
wound
(n, state)
|
Source: Open Multilingual WordNet
|
en
cut
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
meat
(n, food)
|
Source: Open Multilingual WordNet
|
en
rake-off
(n, possession)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, possession)
|
Source: Open Multilingual WordNet
|
en
undercut
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, act)
|
Source: Open Multilingual WordNet
|
en
notch
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, act)
|
Source: Open Multilingual WordNet
|
en
cut
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
division
(n, act)
|
Source: Open Multilingual WordNet
|
en
slash
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, act)
|
Source: Open Multilingual WordNet
|
en
budget cut
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, act)
|
Source: Open Multilingual WordNet
|
en
roast
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
cut
(n, cognition)
|
― IsA ⟶
Weight: 2.0
|
en
fashion
(n, cognition)
|
Source: Open Multilingual WordNet
|
en
cut of mutton
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
chop
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
cut
(n, tennis)
|
― IsA ⟶
Weight: 2.0
|
en
stroke
(n, sport)
|
Source: Open Multilingual WordNet
|
en
shearing
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, act)
|
Source: Open Multilingual WordNet
|
en
chine
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
rib
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
loin
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
leg
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
saddle
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
incision
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, act)
|
Source: Open Multilingual WordNet
|
en
slicing
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, act)
|
Source: Open Multilingual WordNet
|
en
neck
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
severance
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, act)
|
Source: Open Multilingual WordNet
|
en
cut
(n, communication)
|
― IsA ⟶
Weight: 2.0
|
en
excerpt
(n, communication)
|
Source: Open Multilingual WordNet
|
en
pay cut
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, act)
|
Source: Open Multilingual WordNet
|
en
cost cutting
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, act)
|
Source: Open Multilingual WordNet
|
en
trim
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, act)
|
Source: Open Multilingual WordNet
|
en
shin
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
cut
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
shortening
(n, act)
|
Source: Open Multilingual WordNet
|
en
cut
(n, possession)
|
― IsA ⟶
Weight: 2.0
|
en
share
(n, possession)
|
Source: Open Multilingual WordNet
|
en
cut
(n, communication)
|
― IsA ⟶
Weight: 2.0
|
en
transition
(n, communication)
|
Source: Open Multilingual WordNet
|
en
cut
(n, artifact)
|
― IsA ⟶
Weight: 2.0
|
en
canal
(n, artifact)
|
Source: Open Multilingual WordNet
|
en
cut
(n, artifact)
|
― IsA ⟶
Weight: 2.0
|
en
furrow
(n, artifact)
|
Source: Open Multilingual WordNet
|
en
jump cut
(n, communication)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, communication)
|
Source: Open Multilingual WordNet
|
en
shoulder
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
cut of beef
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
price cutting
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, act)
|
Source: Open Multilingual WordNet
|
en
steak
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
tenderloin
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
forequarter
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
sirloin
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
cut of veal
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
cut
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
decrease
(n, act)
|
Source: Open Multilingual WordNet
|
en
cut of lamb
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
clip
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, act)
|
Source: Open Multilingual WordNet
|
en
shank
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
dissection
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, act)
|
Source: Open Multilingual WordNet
|
en
rack
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
haircut
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, act)
|
Source: Open Multilingual WordNet
|
en
brisket
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
confit
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
hindquarter
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
tax cut
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, act)
|
Source: Open Multilingual WordNet
|
en
cut
(n, state)
|
― IsA ⟶
Weight: 2.0
|
en
gradation
(n, state)
|
Source: Open Multilingual WordNet
|
en
spending cut
(n, act)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, act)
|
Source: Open Multilingual WordNet
|
en
cut of pork
(n, food)
|
― IsA ⟶
Weight: 2.0
|
en
cut
(n, food)
|
Source: Open Multilingual WordNet
|
en
cut
(n)
|
― IsA ⟶
Weight: 1.0
|
en
land topographical feature
(n)
|
Source: OpenCyc 2012
|
en
cut
(n)
|
― IsA ⟶
Weight: 1.0
|
en
geographical region
(n)
|
Source: OpenCyc 2012
|
en
cut
(n)
|
― IsA ⟶
Weight: 1.0
|
en
inert artifact
(n)
|
Source: OpenCyc 2012
|
en
cut
(n)
|
― IsA ⟶
Weight: 1.0
|
en
supplementary terrain feature
(n)
|
Source: OpenCyc 2012
|
en
cut
(n)
|
― IsA ⟶
Weight: 1.0
|
en
low ground
(n)
|
Source: OpenCyc 2012
|
en
a laceration
|
― IsA ⟶
Weight: 1.0
|
en
a cut
|
Source: Open Mind Common Sense contributors sebastianwrell
|