| en uncurdled (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
| nv abeʼ neeskʼįhígíí (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| it aggrumato (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
| xcl մած (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en curdled (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en skyr (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en clabber (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| la coagulatus |
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Weight: 1.0
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Source: English Wiktionary | ||
| it cagliato (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
| xcl մածուն (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| xcl ոլոռն (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| grc θρόμβωσισ (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en curdled (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
| en curdled (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en curdled (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| syc ܡܣܬܐ (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en posset (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| grc παχύσ (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en curdled (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en bonnyclabber (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en curdled (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en tofu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| zu isi (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| lb brach (n) |
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Weight: 1.0
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Source: English Wiktionary | ||