| en curds and whey |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en curdle |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en crud |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en lemon curd |
― DerivedFrom ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| en curdle |
― DerivedFrom ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| en curdy |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en curdless |
― DerivedFrom ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||