| en crispy (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en tahdig (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| mk крцкав (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en crispy (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| es crujiente (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en scrunchion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| de kross (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fi rapea (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fil malutong (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en crispen (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| en parfry (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| en crispness (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en crispy (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en crispy (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| zh 酥餅 (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| zh 蝴蝶酥 (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| en crispily (r) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| fi rapeakuorinen (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| en braeburn (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en crispy (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| vi giòn (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| zh 喙口酥 (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| sk chrumkavý (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| nl knapperig (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| no knasende (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| de resch (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| de knusprig (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| zh 酥皮鴨 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en crispy (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| zh 餜箅 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en feuilletine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en crispy (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en gaufrette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| id garing (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| zh 鬆脆 (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ceb hupas (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fr croustillant (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| th ผัดพริกขิง (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| zh 酥脆 (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fi rapeutua (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl krokant (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en crispy (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en crispiness (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| th ไข่ฟู (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ceb hunit (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| zh 薄脆 (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| th กวยจั๊บ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en music bread (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en cracker (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ar جعد (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en ulotrichous (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en granola (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en bagnet (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en mee krob (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en crispy (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| th กรอบ (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| cs křupavý (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ceb tagaktak (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ceb kupos (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en fafda (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en burn |
― RelatedTo ⟶
Weight: 0.2
|
|
Source: Verbosity players | ||
| en rice |
― RelatedTo ⟶
Weight: 0.13
|
|
Source: Verbosity players | ||